Recipe for Crispy Korean cauliflower with sesame and pickled radish on a plate.
Hamadaya Vii Naturally Brewed Shoyu Japanese Soy Sauce, 300ml
Recipe for Crispy Korean cauliflower with sesame and pickled radish on a plate.

Hamadaya Vii Naturally Brewed Shoyu Japanese Soy Sauce, 300ml

£3.35
£3.35

Made in Japan, Hamada soy sauce is smooth and full-bodied, this is a classic Koikuchi shoyu that’s a favourite of connoisseurs. Made with pure Mount Aso spring water in the Southern most of the Japanese islands this shoyu is fermented for 6 months in 200 year old oak barrels.

Using only the finest koji mould and imbued with the brew masters pure passion, Hamada soy sauce is exceptional in taste and aroma.

Recipes that use this ingredient:
Crispy Korean Cauliflower Recipe

Allergens: SOY, GLUTEN.

Ingredients: Water, defatted soybeans, wheat, salt, alcohol

 

Availability: In Stock
Subtotal: £3.35

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
Hamadaya Vii Naturally Brewed Shoyu Japanese Soy Sauce, 300ml

Hamadaya Vii Naturally Brewed Shoyu Japanese Soy Sauce, 300ml

£3.35
Hamadaya Vii Naturally Brewed Shoyu Japanese Soy Sauce, 300ml
Recipe for Crispy Korean cauliflower with sesame and pickled radish on a plate.

Hamadaya Vii Naturally Brewed Shoyu Japanese Soy Sauce, 300ml

£3.35

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