Products

FWP Matthews Regenerative Stoneground Wholegrain Flour is a high-protein, 100% wholegrain wheat flour grown by farmers in the Cotswold Grain Partnership using regenerative agricultural methods - an approach to farming that actively rebuilds soil health rather than simply maintaining it. Milled on the traditional...

Matthews self raising flour is ideal for producing the perfect light and springy cakes, and for general use. They blend a variety of high quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and...

Matthews Stoneground Dark Rye Flour is produced from local Cotswold rye grain, it's rich in flavour and used to produce breads with a dark and dense character. Allergens: GLUTEN Ingredients: Wholegrain Rye flour

Rich in flavour, spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. Great healthy option with it being easier to digest rather than normal flours. Perfect for: Bread, Cakes, Pasta and...

Matthews Stoneground Malted Cotswold Rye Flour is a blend of dark rye flour and malted rye flakes, stoneground at FWP Matthews' mill in Shipton-under-Wychwood, Oxfordshire, by a family that has been milling in the Cotswolds for eight generations. The rye grain is grown locally...

Matthews premium organic strong wholemeal flour is perfect for bread baking. Stoneground in the Cotswolds from carefully selected, high protein (12.5%) certified organic wheat. Matthews have supported organic farming for over 30 years. Allergens: GLUTEN Ingredients: Organic wholemeal wheat flour

Matthews stoneground strong wholemeal flour is a premium grade, 100% extraction wholemeal flour with an exceptionally high protein level. This strong wholemeal flour is suitable for the baking of tasty wholemeal bread, loaves and rolls. Allergens: GLUTEN Ingredients: Wholemeal wheat flour

A bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range of products. A strong white flour ensures the bread will rise, as the protein & gluten absorb the water, the dough becomes stretchy, trapping the carbon...

McCormick Yuzu dressing has a distinct citrus flavour of yuzu, which is kind of like a cross between a grapefruit and a mandarin, with the undertones of fermented rice koji and soy sauce. The fermented seasoning gives a real depth to the flavour, a...

Med Cuisine Aleppo Pepper adds a lovely gentle, fruity heat to dishes. It's widely used across the Middle East and is used to season kebabs and grilled meats but you can add Aleppo pepper to just about any dish. It's also really worth sprinkling...

Translating as 'Spices', Med Cuisine's Baharat spice blend is distinctly Arabic. The blend can vary from region to region but generally contains around a dozen different spices. This aromatic spice is fantastic with lamb, chicken, fish, pulses and grains. Recipes that use this ingredient:Baharat...

Med Cuisine's black tahini is made from 100% black sesame seeds for an incredibly nutty and rich flavour. In the same way as traditional tahini, use this in hummus, over roasted meats and vegetables, in cakes, cookies, muffins and breads. Allergens: SESAME Ingredients: Roasted &...

Move over Nutella, here's the new kid on the block! Med Cuisine's Chocolate Tahini combines the delicious and nutty roasted Humera sesame seeds with raw cacao and cane sugar for a decadent spread. Spread this on toast and top with banana, add into milkshakes...

Med Cuisine's utterly delicious Filfel Chuma is a bright red, glorious garlic and red pepper sauce with a touch of chilli that's a Levantine favourite. There are endless possibilities for this sauce, liven up couscous, bulgur wheat or freekeh, use in shakshouka, stir into...

Med Cuisine Zhoug is a paste full of bold herb flavours and hot red chilli peppers from the traditional Yemeni cuisine. A popular Middle Eastern condiment; a bright, spicy sauce that gives a huge burst of flavour to a multitude of dishes from wraps to...

Med Cuisine Green Shakshuka offers a fresher take on the classic, built around spinach, herbs, and gentle spices. It’s lighter than the traditional tomato version, with a bright, savoury flavour that still feels comforting but a little more vibrant. The mix of greens and...

Med Cuisine's Great Taste award winning harissa paste will add heat and depth of flavour to soups and stews, marinades, dressings and dips. Allergens: noneMade in a factory that also handles cashew nuts Ingredients: Canola oil, water, dried red peppers (18%), dried garlic, salt,...

Med Cuisine Hawaij Spice is a bold and aromatic spice blend that originates from Yemen, where it's been a staple of traditional cooking for generations. With deep roots in Yemeni Jewish cuisine, Hawaij (also spelled hawayej or hawayij) comes in regional variations, but this...

Maftoul Baladi is a traditional Palestinian hand-rolled couscous made from whole wheat flour and bulgur. Carefully crafted using time-honoured methods, it has a rich, nutty flavour and a satisfying chewy texture that sets it apart from regular couscous. Maftoul Baladi is larger and more...

Made from 100% Organic Medjool Dates, this delicious and completely natural fruit syrup has a wonderfully sweet taste with fruity and caramel flavours. Medjool dates are known as the 'fruit of kings' and the climate in the Middle East is perfect for growing these...