Tomatoes & Vegetables

Attianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the...

Bring true Italian flavour to your kitchen with Attianese Classic Peeled Tomatoes, crafted using sun-ripened tomatoes grown in the fertile volcanic soils of Campania, Southern Italy. These premium whole peeled tomatoes are known for their rich sweetness, vibrant colour, and perfectly balanced acidity, ideal...

Attianese bring the true taste of southern Italy to your kitchen. Harvested at peak ripeness in the fertile plains of Salerno, at the Southern end of the Amalfi coast, these chopped tomatoes are fresh and packed in their own natural juice. The result is...

Attianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these...

Tomatoes are one of the most celebrated ingredients in Italian cooking. The Mutti chopped tomato really maintains all the flavour of freshly harvested tomatoes. They are chopped much finer than normal canned tomatoes which gives them a more pulpy consistency and intense flavour. We...

Using a good quality tomato really makes such a difference in your cooking. Mutti have been growing and producing tomatoes for over 120 years, they only select the best quality product. Allergens: none Ingredients: Peeled tomatoes, tomato juice. Once opened, keep refrigerated and use...

La Rosina Datterino tomatoes are small, oval-shaped tomatoes known for their natural sweetness, low acidity, and juicy flesh - making them one of the most prized varieties for cooking. Grown in the Sannite hills of Campania at over 500 meters above sea level, compared...

La Rosina's beautifully sweet little cherry tomatoes are fantastic.  They are great for simple pasta sauces, bake them in with focaccia bread or use to top our Pinsa Romana. Allergens: none Ingredients: Cherry tomatoes, tomato juice, iodized salt.

Mutti Passata has a delicate and velvety flavour and is Italy's most favoured brand of tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to...

La Rosina Passata is made from 100% sun-ripened Italian tomatoes, it has a deep red colour with a velvety texture and sweet flavour - perfect for sauces, soups and stews. The La Rosina company, now in its third generation, was founded in Sant’Antonio Abate...

Tomato frito (Spanish for fried tomato) is a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its zingy, intense flavour. It is distinct from most tomato sauces because the sun-ripened tomatoes...

Fratelli Contorno Salsa Pronta di Pomodorino Datterino is a rich, ready-to-use Italian tomato sauce made from sweet Datterino tomatoes grown under the Sicilian sun. Naturally rich and full of flavour, this sauce captures the freshness and sweetness of just-picked tomatoes. Classically made with a...

Don Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for...

Don Antonio's classic Arrabbiata sauce is made with a combination of sweet cherry tomatoes and ripe Italian tomatoes with extra virgin olive oil and that distinct hit of hot chilli pepper. It makes for a super convenient and tasty store cupboard supper paired with...

Don Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green...

Chimac Kimchi Ketchup gives classic tomato ketchup a bold Korean twist. Made with ripe tomatoes, spring onions, gochugaru chilli and a touch of fermented umami, it’s a perfect balance of sweet, tangy and savoury flavours. Inspired by Korea’s famous kimchi, this sauce adds depth...

Med Cuisine's roasted aubergine puree is fantastic for making a quick and simple Baba Ganoush - perfect as a dip for toasted pitta breads. It has all the lovely smokiness of home roasted aubergine, just add garlic, lemon juice, a little tahini, fresh parsley...

These delicious caramelised red peppers are exceptionally good quality. They are beautifully sweet without any brine or acidic flavours often found with preserved peppers. They are lovely served as part of a tapas menu, in salads, pasta dishes, try grilling some sourdough bread with a...

These grilled artichokes taste fantastic, they have a wonderful buttery, nutty, earthy flavour with a smoky finish from the grilling. Use them in salads, crostini, risotto, pasta, mix them through potato gratin or just eat them straight from the tray, as we did! Allergens:...

Perelló Salted Capers (Non Pareilles) are one of those small ingredients that quietly transform a dish. These are the smallest and most prized capers, known as Non Pareilles, offering a more delicate and refined flavour. Packed in sea salt rather than vinegar or brine,...