Sauces

Don Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for...

Originating from the Sichuan region of China, Chilli Bean Sauce (known as Toban Djan or sometimes spelt Doubanjiang) is a pungent blend of salted chilli peppers, soybeans and broad beans. It's an essential ingredient for classic Chinese dishes such as Kung Pao Chicken but...

Attianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the...

Kikkoman Sesame Dressing is popular throughout Japan and provides and comforting, rich and creamy flavour that's great on salads, roasted vegetables. With speckles of sesame seeds and spices this dressing is fantastic for hot as well as cold dishes. Allergens: SOY, WHEAT, SESAME, MUSTARD...

Med Cuisine's utterly delicious Filfel Chuma is a bright red, glorious garlic and red pepper sauce with a touch of chilli that's a Levantine favourite. There are endless possibilities for this sauce, liven up couscous, bulgur wheat or freekeh, use in shakshouka, stir into...

When we eat hot chillies the body naturally releases endorphins that cause a physical 'rush' and keeps us craving for more. For all those lovers of chilli, we have a brilliant selection of chilli sauces that will liven up any dish....well, maybe not cornflakes!...

The dressing from All Dressed Up have wonderfully bold flavours that are delicious and versatile, not only for salads, but they are great on noodles, rice dishes and vegetables. Miso is such a great ingredient to bring savoury delishousness to your plate, combined with...

Woh Hup Singapore Laksa Paste is one of the most popular brands used in Malaysia, not only in the home, but also by professional chefs, for a truly authentic laksa taste. Laksa is one of the most famous dishes from South East Asia and...

Brindisa Romesco Sauce is the classic Catalan sauce made from roasted hazelnuts, almonds and tomatoes. It's delicious served with fish, grilled vegetables, particularly asparagus, roast chicken or just spread on toast! Allergens: NUTS, GLUTEN, LACTOSE. Ingredients: Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra...

TuttoCalabria have been producing the famous Calabrian chilli peppers since 1970 and this jar of chillies in oil is a real store cupboard essential. Calabria is the toe of the Italian boot with a rich culinary history and these small red chilli peppers are...

Crying Thaiger Super Hot Sriracha Chilli Sauce is the hottest sriracha sauce that we've tasted. If you like the sensation of your tongue being hammered to a board, this is the sriracha for you!! Allergens:  None Ingredients: Red chilli (red chilli, water) 65.65%, sugar...

Kikkoman Ponzu is a classic Japanese condiment that's used as a dipping sauce, marinade or as an ingredient for dressings and sauces. Try mixing ponzu with finely diced fresh ginger, spring onions, sesame oil, sesame seeds and a regular soy sauce as a dressing fresh...

Spanish Nora peppers are small round peppers that originated in Mexico and have now been grown in Spain for generations. They are an important ingredient in paella and Romesco sauce, but they are extensively used in Spanish cooking for fish dishes, soups and stews. If you...

All Dressed Up Tahini and Lime Dressing is perfect to dress grain bowls, salads, roasted vegetables and grilled meats. This is a twist on the classic tahini sauce which compliments so many dishes, it's creamy with a bright zing from the lime and just...

La Rosina Passata is made from 100% sun-ripened Italian tomatoes, it has a deep red colour with a velvety texture and sweet flavour - perfect for sauces, soups and stews. The La Rosina company, now in its third generation, was founded in Sant’Antonio Abate...

Don Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green...

McCormick Yuzu dressing has a distinct citrus flavour of yuzu, which is kind of like a cross between a grapefruit and a mandarin, with the undertones of fermented rice koji and soy sauce. The fermented seasoning gives a real depth to the flavour, a...

Add bold, balanced heat to your meals with Crying Thaiger Sriracha Chilli Sauce, a premium hot sauce crafted in the heart of Thailand. Made using sun-ripened chillies, fresh garlic, vinegar, sugar, and salt, this authentic sriracha delivers a fiery kick with a touch of...

The Kebab Club Hot Turkish Chilli Sauce is for those that love a big kick of heat. It's essentially the same as the regular chilli sauce, only with scotch bonnet chillies giving that beautifully sweet heat. The Kebab Club was started by husband and...

Lee Kum Kee Plum sauce is a classic flavour of China. Sweet plums are slightly pickled in salt, sugar and vinegar, creating a sweet and slightly sour flavour. This is a really useful store cupboard ingredient for when you want to create sweetness in...