Pizza Bases & Toppings

NEW PACK SIZE - DIFFERENT SHAPE - EXACTLY THE SAME RECIPE AND SIZE Pinsa Romana is originated in ancient Rome - it's a light, airy, and highly digestible alternative to traditional pizza. The word pinsa comes from the Latin pinsere, meaning "to stretch or...

Pinsa Romana is an amazing type of thin crust pizza base from Rome. Each one is hand made using sourdough cultures and a blend of different flours that allows you to make your own artisan tasting pizza, at home, using a conventional oven. These sourdough...

Tomatoes are one of the most celebrated ingredients in Italian cooking. The Mutti chopped tomato really maintains all the flavour of freshly harvested tomatoes. They are chopped much finer than normal canned tomatoes which gives them a more pulpy consistency and intense flavour. We...

Using a good quality tomato really makes such a difference in your cooking. Mutti have been growing and producing tomatoes for over 120 years, they only select the best quality product. Allergens: none Ingredients: Peeled tomatoes, tomato juice. Once opened, keep refrigerated and use...

The essence of summer! Open up the bag and fill your kitchen with Italian sunshine. Oregano is a real flavour of the Mediterranean and also widely used as a key ingredient in Mexican and South American cuisines.  In dried form it has a much more...

Rich, creamy, and indulgently smooth, CasArrigoni Gorgonzola is an artisan blue cheese crafted in the Lombardy region of northern Italy, where Gorgonzola has been made for over a thousand years. Produced by the CasArrigoni family—renowned for their dedication to traditional cheesemaking—this Gorgonzola is a...

This is the classic Margherita pizza cheese and this variety has been made specifically for use on pizza. This tastes amazing on our Sourdough Pinsa Romana bases. This cheese is drier than the usual mozzarella, which means you won't have water leaking out during...

Nduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli...

Citterio have producing great quality salami for over 140 years. Their salami spianata is a traditional recipe and great as part of a tapas board or cooked on pizza.  Allergens: none Ingredients: Pork, salt, sugar, pepper, antioxidant (E301), preservative (E252, E250), herbs.  

Piggy's Hot Honey is the perfect drizzling condiment for pizza, grilled cheese, bacon, sausages, all things BBQ, fried chicken and so much more. A combination of blossom honey with scotch bonnet chillies with a touch of apple cider vinegar and salt makes this a...

TuttoCalabria have been producing the famous Calabrian chilli peppers since 1970 and this jar of chillies in oil is a real store cupboard essential. Calabria is the toe of the Italian boot with a rich culinary history and these small red chilli peppers are...

Scalia anchovy fillets have been cleaned, packed and salted in Sicily since 1973.  These anchovies, caught in the Mediterranean Sea and are great used as a seasoning in a multitude of different dishes. Chop them up and rub them over lamb before roasting, melt...

Don Bocarte Organic anchovies have an extraordinary taste and texture. They are caught in the Bay of Biscay only during the months of April, May and June - it's at this time when the fish have the most fat content giving them the best...

Italian Leccino Olives are small black olives with a meaty texture. They are preserved in brine with added herbs and spices, the flavour is excellent. These olives are perfect with drinks or great on pizza or in pasta dishes. Allergens: none Ingredients: Olives, water,...

These grilled artichokes taste fantastic, they have a wonderful buttery, nutty, earthy flavour with a smoky finish from the grilling. Use them in salads, crostini, risotto, pasta, mix them through potato gratin or just eat them straight from the tray, as we did! Allergens:...

These delicious caramelised red peppers are exceptionally good quality. They are beautifully sweet without any brine or acidic flavours often found with preserved peppers. They are lovely served as part of a tapas menu, in salads, pasta dishes, try grilling some sourdough bread with a...

The combination of cold pressed rapeseed oil and black truffle is superb. The nutty flavour of the rapeseed oil perfectly compliment the heady aromas of black truffle. It's amazing drizzled on pasta, risotto, pizza - try pouring a little over pan fried mushrooms. Allergens:...

In the South-West of Italy, Calabria is a region that's famed for it's chilli peppers, they are sweeter and hotter than regular chillies with a beautiful flavour. Use them in pasta dishes, soups, stews, on pizza or just about anywhere you want to add...

Las Hermanas sweet smoked pepper flakes will add a beautifully smoky kick to your food. Sprinkle a little into marinades, on fish, eggs, roasted vegetables or anywhere you want a liven things up. Allergens: None Ingredients: Dried smoked pepper (paprika)

These cold smoked sardines have a really different texture to regular sardines, they are firm and meaty with a lovely smoky flavour. Kiele are an artisan Spanish company that take care in the preparation of their product, each fish is carefully cleaned and prepared...