Pizza Bases & Toppings

Scalia anchovy fillets have been cleaned, packed and salted in Sicily since 1973.  These anchovies, caught in the Mediterranean Sea and are great used as a seasoning in a multitude of different dishes. Chop them up and rub them over lamb before roasting, melt...

Don Bocarte Organic anchovies have an extraordinary taste and texture. They are caught in the Bay of Biscay only during the months of April, May and June - it's at this time when the fish have the most fat content giving them the best...

The essence of summer! Open up the bag and fill your kitchen with Italian sunshine. Oregano is a real flavour of the Mediterranean and also widely used as a key ingredient in Mexican and South American cuisines.  In dried form it has a much more...

These grilled artichokes taste fantastic, they have a wonderful buttery, nutty, earthy flavour with a smoky finish from the grilling. Use them in salads, crostini, risotto, pasta, mix them through potato gratin or just eat them straight from the tray, as we did! Allergens:...

These delicious caramelised red peppers are exceptionally good quality. They are beautifully sweet without any brine or acidic flavours often found with preserved peppers. They are lovely served as part of a tapas menu, in salads, pasta dishes, try grilling some sourdough bread with a...

The combination of cold pressed rapeseed oil and black truffle is superb. The nutty flavour of the rapeseed oil perfectly compliment the heady aromas of black truffle. It's amazing drizzled on pasta, risotto, pizza - try pouring a little over pan fried mushrooms. Allergens:...

In the South-West of Italy, Calabria is a region that's famed for it's chilli peppers, they are sweeter and hotter than regular chillies with a beautiful flavour. Use them in pasta dishes, soups, stews, on pizza or just about anywhere you want to add...

These cold smoked sardines have a really different texture to regular sardines, they are firm and meaty with a lovely smoky flavour. Kiele are an artisan Spanish company that take care in the preparation of their product, each fish is carefully cleaned and prepared...

Kiele Marinated White Anchovy fillets, known as boquerones, are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. They have a lovely smooth flavour and are delicious eaten as they are or seasoned with a...

This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early...

This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early...

These mini salamis from Salcis  are infused with a gentle heat from chilli and made using traditional methods, they’re the perfect balance of bold flavour and quality cured meat – ideal for antipasti boards, snacking with a glass of red, or adding a spicy...

This beautiful tasting mini salami is flavoured with Black Truffle and made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and...

Matthews Italian Tipo 00 Pizza Pasta Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this flour are hard wheats with a protein level (11.2%) slightly lower than your standard bread flour,...

Semolina is simply flour made from Durum Wheat, milled slightly coarser than regular flour and generally used for making fresh pasta. Caputo is one of the leading flour mills in Italy and this semolina will give a lovely amber yellow colour to your dough....

Polenta is a versatile and widely used ingredient in Italian cooking. Polenta is actually the name of the finished dish, which is made by boiling cornmeal. Polenta can be served 'wet', a bit like a loose mashed potato and is often flavoured with cheese,...

Halopenos sweet shredded jalapenos are utterly delicious, they are like little sweet, crunchy flavour bombs with a little kick of heat - they are sort of a cross between a relish a pickle and a sauce. Try them on just about anything but they...

Don Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for...

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...