Scalia anchovy fillets have been cleaned, packed and salted in Sicily since 1973. These anchovies, caught in the Mediterranean Sea and are great used as a seasoning in a multitude of different dishes. Chop them up and rub them over lamb before roasting, melt them in a pan with garlic and chilli to use in pasta dishes, anchovy butter melted over new potatoes is heavenly or melted over a crumpet, scatter over pizza. Their umami seasoning qualities are so good, every kitchen should have a few cans as part of their store cupboard essentials.
Check out our recipe for Orecchiette Pasta with Roasted Squash, Cavolo Nero and Pangratatto where we use chilli, garlic and anchovy as the key seasoning.
Ingredients: Salted Anchovies, Sunflower Oil.
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