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Brue Valley Farm Fior di Latte Mozzarella, 250g
This is the classic Margherita pizza cheese and this variety has been made specifically for use on pizza. This tastes amazing on our Sourdough Pinsa Romana bases. This cheese is drier than the usual mozzarella, which means you won't have water leaking out during...- £2.95
- £2.95
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Grana Padano PDO Cheese 24 Months, 250g-450g
PLEASE CHOOSE THE SIZE OF CHEESE YOU WOULD LIKE FROM THE MENU ABOVE Grana Padano PDO is often seen as the poor the cousin to it's more illustrious cousin but quite frankly, a well matured Grana Padano PDO has lots of flavour and is...- From £5.25
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Argiolas Pecorino Romano DOP, 200g
Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto. Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is...- £6.95
- £6.95
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Argiolas Organic Pecorino Sardo Cheese DOP, 200g
Argiolas Organic Pecorino Sardo is a real taste of Sardinia. It's quite different from Pecorino Romano - it's less salty and much sweeter with a slight citrussy sharpness and real sense of fresh sheep's milk. It's absolutely delicious and great as an antipasto, drizzled...- £6.25
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CasArrigoni Taleggio Cheese DOP, 125g
This DOP Taleggio cheese is made by CasArrigoni who still make this soft cow's milk cheese in the Taleggio mountain valley. It's sweet, buttery and fragrant with a hint of acidity. The Arrigoni family mature their cheese in underground maturing cellars, quarried into the...- £2.95
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Lecale Harvest Confit Duck Legs, 2pcs
Lecale Harvest Confit Duck is made using the traditional method of marinating duck legs overnight with garlic and spices, then slowly cooking them in their own juices until succulent and tender. Confit duck is such a treat, it's delicious served with pulses and beans...- £8.95
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Golfera Sliced Spicy Ventricina Salami, 70g
Bring bold, rustic Italian flavours to your table with Golfera Sliced Ventricina Salami, a traditional cured meat from the Abruzzo and Molise regions of Southern Italy. Ventricina is a coarsely ground salami made from premium cuts of pork, seasoned with sweet and spicy paprika,...- £3.99
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Golfera Sliced Fennel Salami, 70g
Golfera Sliced Fennel Salami is a beautifully balanced Italian cured meat, infused with the unmistakable aroma of wild fennel seeds. This traditional salami, known in Italy as 'Finocchiona', hails from central Italy and is loved for its gentle seasoning, smooth texture, and subtle aniseed...- £3.99
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Golfera Sliced Mortadella, 70g
Golfera Sliced Mortadella brings the rich culinary heritage of Bologna straight to your table. Mortadella is one of Italy’s most iconic cold cuts, traditionally made in the Emilia-Romagna region. Crafted from finely ground pork, delicately seasoned with spices and studded with morsels of rich,...- £3.50
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Golfera Prosciutto Cotto, 70g
Golfera Prosciutto Cotto is a tender, lightly seasoned cooked ham made in the traditional Italian way. Unlike its air-dried cousin, prosciutto crudo, prosciutto cotto is slowly steam-cooked to preserve its natural juiciness and develop a mild, subtly sweet flavour that’s perfect for everyday meals...- £3.50
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Madeo Salami Nduja Calabrese, 250g
Madeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular...- £6.95
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Tutto Calabria Spicy Italian Nduja di Spilinga, 170g
Nduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli...- £6.50
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Clai Guanciale Stagionato, Ave. 300g
Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the...- From £6.50
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Whole Smoked Pancetta, 200g
Whole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups. Recipes that use this ingredient:White Beans with Spanish Catalonian Sausage Allergens: none Ingredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301,...- From £3.00
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Brindisa Parilla Spicy Cooking Chorizo, 6pcs Ave. 320g
These unbelievably tasty cooking chorizos will give you heaps of options to create a tasty meal. Grab a pack for your fridge - they have a long shelf life and they deliver such amazing depth of flavour, it's like cheating! You can grill them,...- £5.25
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Fisan 100% Natural Iberico Bellota Fuet, Ave. 190-200g
Fisan make this amazing Iberico salami from their acorn fed pigs near Salamanca in Spain. A ham is called bellota ham when the pigs roam freely in the woods and pasture and feed on acorns and other natural resourses. Acorn-fed ham is creamy, with sweet...- £5.95
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Fisan Iberico Bellota Chorizo Natural, Ave. 400g
FISAN Iberico Bellota Vela Chorizo Natural is made using traditional methods and is totally delicious. Bellota Iberico pork is a true gastronomic delicacy. During the rearing, Fisan’s pigs roam the pasture freely, feeding exclusively on acorns and other natural resources. This creates a wonderful,...- £12.55
- £12.55
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Hand Carved PDO Serrano Ham, 80g
Naturuel's Duroc Serrano Ham is cured for a minimum of 24 months and is celebrated for the perfect amount of marbled fat which is beautifully hand carved in these packs, ready for you to enjoy. Located in the picturesque stone town of Puebla de...- £6.50
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Asturian Meat Stew Pack, 270g
This Asturian meat stew pack is perfect for making Fabada, the classic Spanish dish from the North of the country. It contains the three important cured meats that make up this dish - smoked chorizo, smoked morcilla and cured pork. These combine with dried beans...- £6.95
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Salcis Mini Fennel Salami, 180-200g
This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early...- £6.50
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Pinsa Romana with Sprouting Broccoli, Ricotta and Leccino Olives
Confit Duck with White Bean Cassoulet
Bucatini all'Amatriciana
Chorizo, White Bean & Potato Stew Recipe
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