Argiolas Pecorino Romano DOP, 200g

Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto.

Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is particularly situated for grazing sheep.

Allergens: LACTOSE

Ingredients: Sheep milk, salt, lamb rennet, lactic ferments.

Availability: In Stock
£6.95
£6.95
Subtotal: £6.95

Usually dispatched within 1 working day of your order.

Orders placed after 12pm will be dispatched the following day.
Argiolas Pecorino Romano DOP, 200g

Argiolas Pecorino Romano DOP, 200g

£6.95

Argiolas Pecorino Romano DOP, 200g

£6.95

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