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£2.95
This DOP Taleggio cheese is made by CasArrigoni who still make this soft cow's milk cheese in the Taleggio mountain valley. It's sweet, buttery and fragrant with a hint of acidity. The Arrigoni family mature their cheese in underground maturing cellars, quarried into the mountains, it provides the perfect conditions for the cheese to develop it's unique flavour.
Allergens: LACTOSE
Ingredients: Pasteurised cow's milk, salt, rennet