Products

A main staple of nearly all Asian cruisines these noodles combine well in soups, stir-fry and salads. Allergens: None. Ingredients: Rice 90%, water.

Kizami pickled ginger is cut into julienne strips, rather than the shaved variety commonly used in sushi.  In Japan, this is sometimes referred to as beni shoga. Pickled ginger is amazing served with roasted meats, in stir fry, in poke bowls, try a chicken...

Also know as gochugaru, this is a vibrant red chili powder widely used in Korean cuisine. It is made from sun-dried red chili peppers that are either finely or coarsely ground, resulting in a smoky, slightly sweet, and moderately spicy flavor. Gochugaru is an...

La Costena Salsa Verde is a one of the most popular salsas in Mexico. Most street food taco stalls in Mexico will serve their tacos with a variety of different salsas, but generally the minimum offer is a red salsa and a green salsa....

La Costena Pickled Jalapeño peppers are a versatile ingredient - perfect for nachos, grilled cheese or use to top hot dogs, burgers, mix into coleslaw, top omelettes or avocado on toast.....the list goes on. Allergens: SOY Ingredients: Jalapeno peppers, water, vinegar, iodized salt, onions,...

La Costena Salsa Ranchera is a classic Mexican sauce made from a blend of different chillies and green tomatillos. The blend of chillies gives this salsa a really interesting and complex flavour with a medium heat. It's perfect for Huevos Rancheros, nachos, tacos or just to...

La Costena is one of the most loved brands in Mexico and this salsa roja taquera is one of their best selling products. Serve it with tacos, burritos, nachos or just use it stirred into your own sauces and stews. It's made with hot...

Beans form part of the corner stones of Mexican cuisine and black beans are one of the most popular types. The Maya diet was based around maize, squashes and beans - the three sisters of agriculture. The corn would provide the structure for the climbing...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get. Just heat them in a dry pan...

Bring the true taste of Mexico to your kitchen with La Fonda Fresh Blue Corn Tortillas, crafted using nixtamalised blue corn for an unrivalled flavour, texture, and authenticity. These traditional Mexican corn tortillas are a staple of taco culture and a must-have for anyone passionate...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get. Just heat them in a dry pan...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these soft corn tortillas are as good as they get. Just heat them in a...

La Fonda Traditional Blue Corn Tortillas are a real taste of Mexican Street Food. The blue colour comes from the variety of corn used to make these tortillas - there is no food colouring. They are perfect for making tacos, quesadillas, enchiladas and much more....

Almond cantuccini biscuits are a classic in Italy, particularly in Tuscany when they are dipped into a glass of vin santo. Based just outside Turin, La Mole is a family business that has been baking great quality biscuits since 1978. Made with over 20%...

La Mole Amaretti biscuits are a traditional Italian biscuit with a distinct almond flavour, crisp and with an airy texture. These little round cookies are a classically served with coffee, tea or often paired with vin santo, I like to crumble them as a...

La Mole Fiocchetti are small twists of sweet puff pastry, crusted with golden caster sugar. Allergens: GLUTENMay contain traces of soya, mustard, nuts and milk Ingredients: Wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono and diglycerides of fatty acids, acidity regulator:...

Maestros Aceituneros La Pampa pitted green olives with chimichurri are utterly delicious, the slightly sweet green olive contrasts beautifully with the sharp herby marinade with just a hint of chilli kick. Maestros Aceituneros have been perfecting the art of pickling from their base in...

A bean classic, every store cupboard should have a few cans of Cannellini beans. Add to stews, mash with garlic, rosemary and olive oil for a great dip or simply eat in a salad. Follow our recipe for White Bean and Chorizo Stew -...

La Rosina's beautifully sweet little cherry tomatoes are fantastic.  They are great for simple pasta sauces, bake them in with focaccia bread or use to top our Pinsa Romana. Allergens: none Ingredients: Cherry tomatoes, tomato juice, iodized salt.

Chickpeas are such a staple and so versatile in a multitude of dishes. They are rich in fibre, protein and contain large amounts of vitamins and antioxidants. Recipes that use this ingredient:Chermoula Lamb with Potatoes, Chickpeas, Kale & ZhougMoroccan Lamb with Spiced Couscous and Tahini...