If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, sunflower seeds, sweetened with mashed, raw banana, sultanas and brown sugar, toasted in extra virgin rapeseed oil and finished with warming notes of ginger and cinnamon. We can guarantee you'll be addicted in no time.
Sarah makes this awesome granola in small batches by hand, just down the road from Somerset Foodie in Norton St Philip, Somerset and it's packed in 100% biodegradable bags
Ingredients: Jumbo oats, banana, soft brown sugar, cold pressed extra virgin rapeseed oil, toasted sunflower seeds, sultanas, golden syrup, spices, salt
Light, toasty and delicious flavours. Nicest Granola we've had :-)
On the whole, this granola has a good combination of flavours and textures, which makes it very wholesome and appealing. Not sure about the addition of spices, however, as there was a distinct taste of cinnamon which detracts from the traditional flavour that I would expect from a breakfast granola.
This Granola is one of the best I've tasted, it's full of flavour, not too sweet and is lovely and crunchy. This will definitely be my preferred Granola for the breakfast table.
Do you love new recipes?
Let us inspire you! We write a new recipe every week using our foodie ingredients. Sign up here to receive them.
We promise we won't bombard you - and we will NEVER share your data with anyone else.
Ben and Alice