Ground Almonds are such a versatile kitchen ingredient and are used in cuisines right across the globe. From indulgent Italian Amaretti biscuits, classic French Frangipane to Indian Korma and Moroccan pastries, the almond takes centre stage.
ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with biodegradable paper labels. The trade off for caring about the planet is that our bags are slightly more fragile than you'll be used to, so we recommend you pop the ingredients into an airtight container when you get them home.
Recipes that use this ingredient:
Apricot Frangipane Tart
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