If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, toasted almonds, hazelnuts and sunflower seeds, sweetened with mashed, raw banana, sultanas and brown sugar, toasted in extra virgin rapeseed oil and finished with warming notes of ginger and cinnamon. We can guarantee you'll be addicted in no time.
Sarah makes this awesome granola in small batches by hand, just down the road from Somerset Foodie in Norton St Philip, Somerset and it's packed in 100% biodegradable bags with paper labels. That's one less plastic bag on the planet!
Ingredients: Jumbo oats, banana, soft brown sugar, cold-pressed extra virgin rapeseed oil, toasted sunflower seeds, toasted almonds and hazelnuts, sultanas, golden syrup, spices, salt
This is really delicious granola - not too sweet and love the addition of ginger and cinnamon. Had it for breakfast, but also sprinkled on top of vanilla ice cream later in the day.
Sarah, you’ve excelled yourself – this is granola heaven. Love it. Have experimented with hot oat milk which really brings out the flavours. I’ll be back for more...
Would you like us to send you recipes?
Be the first to receive Ben's recipes and to hear about ingredients.
We we will NEVER share your data with anyone else...