If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, toasted almonds, hazelnuts and sunflower seeds, sweetened with banana, sultanas and brown sugar, toasted in extra virgin rapeseed oil and finished with warming notes of ginger and cinnamon. We can guarantee you'll be addicted in no time.
Sarah makes this awesome granola in small batches by hand, just down the road from Somerset Foodie in Norton St Philip, Somerset and it's packed in 100% biodegradable bags with paper labels. That's one less plastic bag on the planet!
Ingredients: Jumbo oats, banana, soft brown sugar, cold-pressed extra virgin rapeseed oil, toasted sunflower seeds, toasted almonds and hazelnuts, sultanas, golden syrup, spices, salt
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