Products

Made with extra virgin rapeseed oil, free range eggs, English mustard and a touch of lemon juice. Fussels mayo is rich and creamy and tastes fantastic. Allergens: Eggs, Mustard. Ingredients: Extra Virgin Cold Pressed Rapeseed Oil (72%), Pasteurised, Free Range Egg Yolk (Egg Yolk, Salt),...

Cold pressed rapeseed oil is an absolute kitchen essential, you can't do without it. It's the best and healthiest choice for all round kitchen use, whether you are frying, baking or making dressings. This rapeseed oil is literally grown and made on our doorstep,...

Fussels Extra Virgin Cold Pressed Rapeseed Oil is an absolute kitchen essential, you can't do without it. It's the best and healthiest choice for all round kitchen use, whether you are frying, baking or making dressings. This rapeseed oil is literally grown and made...

The combination of cold pressed rapeseed oil and black truffle is superb. The nutty flavour of the rapeseed oil perfectly compliment the heady aromas of black truffle. It's amazing drizzled on pasta, risotto, pizza - try pouring a little over pan fried mushrooms. Allergens:...

Fussels garlic oil is brilliant for frying, drizzling over soups and stews, in pasta dishes and it's amazing used mashed potato. Allergens: none Ingredients: Extra Virgin Rapeseed Oil (98%), Garlic extract (2%) Recipes that use this ingredient:Orecchiette Pasta with Roasted Squash, Cavolo Nero & Pangratatto.

Enfused with the sunshine of Sicily, this lemon rapeseed oil is lovely drizzled over green vegetables but also also fantastic used in baking. Ingredients: Extra Virgin Rapeseed Oil (99%), Pure Sicilian Lemon Extract (1%). Allergens: none

There are no artificial flavours here, Fussels Smoked Oil is smoked over oak and is a pure flavour hit. Amazing drizzled over grilled meats, salads and stews. Ingredients: Extra Virgin Rapeseed Oil with a Smoke Infusion. Allergens: None

These cooked and frozen clams are ideal for paella dishes, pasta dishes, chowders or just served with a squeeze of lemon and some chilli. They are cooked in the pouches and then flash frozen to lock in all the flavour, the bag also contains...

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar. This vinegar has been made...

The rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe Giusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence. Aged...

Giuseppe Giusti is one of the oldest balsamic vinegar producers in Italy, the family started making balsamic vinegar in 1605, their products are stunning. This is their everyday balsamic for use in dressings, stews, sauces and marinades. Allergens: SULPHITES Ingredients: Cooked grape must and...

Korean's love this fiery spicy pepper paste, it's a real corner stone of their cuisine. It has an amazing flavour that's unlike anything else, it's kind of a cross between miso paste and chilli sauce. Using it will create depth of flavour whilst adding...

If you haven't yet tried these granolas, you are in for a real treat. This is a scrumptiously delicious nobbly, fruity granola; perfectly blended with jumbo oats, apricots, cranberries, sultanas and toasted sunflower seeds, sweetened with mashed, raw banana, toasted in extra virgin rapeseed oil...

If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, toasted almonds, hazelnuts and sunflower seeds, sweetened with mashed, raw banana, sultanas and brown sugar, toasted in...

If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, sunflower seeds, sweetened with mashed, raw banana, sultanas and brown sugar, toasted in extra...

If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, toasted sunflower, pumpkin, chia seeds and linseeds, sweetened with mashed, raw banana and brown...

USE BY 11th SEPTEMBER 2025 Golfera Prosciutto Cotto is a tender, lightly seasoned cooked ham made in the traditional Italian way. Unlike its air-dried cousin, prosciutto crudo, prosciutto cotto is slowly steam-cooked to preserve its natural juiciness and develop a mild, subtly sweet flavour...

Golfera Sliced Fennel Salami is a beautifully balanced Italian cured meat, infused with the unmistakable aroma of wild fennel seeds. This traditional salami, known in Italy as 'Finocchiona', hails from central Italy and is loved for its gentle seasoning, smooth texture, and subtle aniseed...

Golfera Sliced Mortadella brings the rich culinary heritage of Bologna straight to your table. Mortadella is one of Italy’s most iconic cold cuts, traditionally made in the Emilia-Romagna region. Crafted from finely ground pork, delicately seasoned with spices and studded with morsels of rich,...

Bring bold, rustic Italian flavours to your table with Golfera Sliced Ventricina Salami, a traditional cured meat from the Abruzzo and Molise regions of Southern Italy. Ventricina is a coarsely ground salami made from premium cuts of pork, seasoned with sweet and spicy paprika,...