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Although these simply look like green tomatoes, tomatillos are in fact not part of the tomato family - they are cousins of the gooseberry. As a result, they are zingy and tangy and make the perfect green salsa.
Just blitz these up, add finely diced white onion, fresh coriander and green chilli and serve with tacos, grilled meats or fish.
Allergens: none
Ingredients: Whole tomatillos, water, vinegar, iodized salt, spices.