Gluten Free

BEST BEFORE 07.08.26 The Kebab Club's Spicy Chicken Wing Marinade turns the humble chicken wing into street food classics. Inspired by bold Middle Eastern flavours, this marinade blends warming chilli heat with fragrant garlic, citrus, and a carefully balanced spice mix to achieve the...

Creamy, garlicky and irresistibly smoky, Finca La Barca Oak Smoked Alioli is a luxurious Spanish sauce that transforms any meal into something really special. Finca La Barca are renowned smokers, based in Extremadura (the home of smoked paprika) this Alioli is made using their holm...

BEST BEFORE 30.09.26Las Hermanas sweet smoked pepper flakes will add a beautifully smoky kick to your food. Sprinkle a little into marinades, on fish, eggs, roasted vegetables or anywhere you want a liven things up. Allergens: None Ingredients: Dried smoked pepper (paprika)

Perfect gift for lovers of Mexican food. Norteña by Karla Zazueta is a joyful celebration of northern Mexican cuisine, showcasing authentic family recipes from Baja California, Sonora, Chihuahua, and beyond. Karla shares the bold, sun-drenched flavours of Mexico through clear, approachable recipes that anyone...

Amatller combine roasted and caramelised Marcona almonds with smooth white chocolate, finishing each piece with a light dusting of cocoa powder. The result is a perfect balance of creamy sweetness, gentle cocoa bitterness and nutty crunch. Made in Barcelona by Chocolates Amatller, one of...

Perello Smoked Catalan Almonds are grown where the climate and soil produces naturally sweet almonds. They are gently roasted, then smoked over oak wood for a rich, savoury depth. Crunchy, flavourful, and irresistible, they’re perfect with tapas, charcuterie, or a cold beer or sherry....

These lovely Italian crackers are know as 'Linguette Flatbreads' as they are long, tongue shaped breads. They are made by Casa Vecchio Mulio in Piemonte and have a golden crispy texture. They are slowly proved before being hand stretched and gently baked to develop the...

Orzo simply translates as 'barley' and this small, barley shaped pasta was originally made to go into soups and broths like minestrone. Don't just leave it at that, Orzo is great in salads paired with salty cheeses, spicy tomatoes and fresh herbs served either...

Simon Coll Chocolate Sardines are a fun gift that we couldn't resist when a sample came across our desk. They are perfect for any lover of canned fish or just someone with a sense of humour! Allergens: LACTOSE, SOYMade in a factory that also handles...

Orecchiette pasta originates from Puglia in Southern Italy. These little round shapes are brilliant for holding sauces and are perfect for the classic Puglian dish of Orecchiette con cime di rapa. Cime di rapa literally translates as turnip tips but is sometimes called broccoli di rape...

Pastificio di Martino Rigatoni are versatile, large pasta tubes that are great for robust meaty sauces like a beef ragù or a sausage and fennel sauce but they are also great for tomato based sauces and chunky vegetables. Pastificio di Martino make their pasta...

These spice kits from East at Home make brilliant tasting British Indian, restaurant style curries. They are super simple to use, the kit comes with easy to use instruction card for making a deliciously spicy, tomato based chicken madras with lemon and Kashmiri chilli....

This Bhuna spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild bhuna curry, READY IN 30 MINUTES. An...

Bienastur Morcilla Asturiana, is a traditional Spanish black pudding made in the heart of Asturias. Produced using the time-honoured recipe, this richly flavoured morcilla is naturally smoked over oak wood to develop its distinctive depth and aroma. Asturian morcilla is known for its soft,...

Crafted in the heart of Castilla-La Mancha, this luxurious Manchego from the Gómez Moreno family elevates Spain’s most iconic cheese with the addition of fragrant black summer truffle. Made exclusively from unpasteurised Manchega sheep’s milk, it is rich, creamy, and sweet, with an exquisite truffle...

Attianese bring the true taste of southern Italy to your kitchen. Harvested at peak ripeness in the fertile plains of Salerno, at the Southern end of the Amalfi coast, these chopped tomatoes are fresh and packed in their own natural juice. The result is...

Fisan’s Iberico Cebo de Campo hand carved Ham is crafted from Iberian pigs raised in the dehesa: Spain’s oak-dotted pasturelands. Here, the pigs roam freely, naturally grazing on grasses, wild herbs and grains, complemented by acorns when in season. This slow, outdoor lifestyle produces meat...

Kadoya Gold is the benchmark for premium sesame oil in Japan. Made from carefully selected sesame seeds that are expertly roasted before pressing, this oil delivers a deep, toasty aroma and a rich, nutty flavour that instantly elevates any dish.  In Japan, Kadoya has...

El Yucateco Green Habanero Chilli Sauce is a bold and authentic Mexican hot sauce made in the Yucatán Peninsula using fresh green habanero chillies for a vibrant, fiery flavour. Produced by the iconic El Yucateco brand, this sauce delivers a distinctive balance of fresh...

Hinode Hon Mirin is a premium, authentic Japanese mirin made using traditional methods to deliver natural sweetness, depth, and balance to Japanese cooking. Mirin is a sweet rice wine used as a core seasoning in Japanese cuisine, valued for its ability to balance flavours,...