Gluten free

This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Try using our Pad Thai Sauce along with some...

This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Rice noodles are great at absorbing flavour. Soak for...

A main staple of nearly all Asian cruisines these noodles combine well in soups, stir-fry and salads. Allergens: None. Ingredients: Rice 90%, water.

Thailand's famous Jasmine Rice has a beautiful fragrance and soft, slightly sticky texture when cooked. It's used right across South East Asia as their rice of choice, from Thailand's classic green and red curries to Indonesian Nasi Goreng. Royal Umbrella is recognised as being...

This great quality Basmati rice has a lovely aroma with long slender grains and a nutty flavour. The key to the quality of this rice starts with the raw materials but more over it's down to the ageing process. This rice is matured in...

Karimix's Rendang Curry Paste is fantastic to recreate this classic Indonesian dish that's enduringly popular and tastes delicious. A blend of coconut, cardamom, chillies, cinnamon, galangal and lime leaves, the flavour combination is sensational. Unlike other 'wet' curries, Rendang is cooked until most of the...

Karimix's award winning Laksa Paste is the best tasting, ready to use, laksa paste we've found. Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has...

Gluten free Tamari Soy Sauce. Tamari is higher in protein than traditional soy sauce and has a smooth, rich flavor that sets it apart. It has multiple uses, and is particularly useful for seasoning, dipping and as a marinade. Allergens: Soy beans

Karimix 'ready-to-use' Pad Thai sauce has the perfect blend of tamarind, sugar, onion, garlic and vinegar that means you can rustle up a quick Pad Thai in minutes. This version is suitable for vegan as it omits the fish sauce, if you want a...

Maesri Thai Green Curry Paste is one of the most popular curry paste brands used in Thailand.  This hot curry paste is full of flavour and easy to use, simply stir-fry the paste, add coconut milk, a little fish sauce along with your meat and vegetables of...

There are plenty of Thai curry pastes around, but we think Maesri one of the best. Fragrant lemongrass with the mild spice of red chillies combine to make this a classic dish. Mix with our coconut milk for that perfect tasting curry. Recipes using this...

Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts. To make...

Maesri is one of the best loved brands in Thailand and their Thai Green Curry paste gives you a truly authentic flavour. This small 100g pack has enough paste for 6 portions, mixing it with 2 x 400ml cans of coconut milk then adding...

One of Thailand's best loved brands, Maesri's Thai Red Curry paste gives you a truly authentic flavour. Know in Thailand as "Kaeng Ped", the combination of Thai dried red chillies, herbs and spices provides a mouth-watering dish that's an all time favourite. This small 100g...

Maesri Tom Yum Paste is packed full of lemongrass, tamarind and kaffir lime with a nice hit of Thai chillies. Made and used extensively throughout Thailand, it's one of the country's most popular brands and will create an authentic Tom Yum soup. Their are...

Made from the dark, sticky fruit of Tamarind tree, rich, with no added salt its distinctive tang will have your taste buds travelling the globe. Widely used in recipes across Asia, it is brilliant in dressings, sauces, stews. Allergens: none Ingredients: Tamarind puree (85%),...

S&B Edamame Chilli & Garlic Seasoning Mix is specially designed to use with whole cooked edamame beans. Simple mix the edamame seasoning with 1 tablespoon of vegetable oil and toss in 454g of cooked edamame beans. Allergens: SESAME Ingredients: Garlic powder (23%), salt, ground white...

Prao Hom Coconut Milk is the new, premium brand by Suree. It has a wonderfully rich and creamy coconut flavour that is perfect for curries, coconut desserts, ice cream and drinks. Made in Thailand from the best quality ripe coconuts, Prao Hom coconut milk...

Woh Hup Sambal Oelek is a rich garlic and chilli sauce that's used as a condiment right across Malaysia and Indonesia.  It also makes for a fantastic chilli base in other dishes like fried rice (Nasi Goreng) or in a variety of noodle dishes....

Woh Hup Malaysian Chicken Curry paste is the perfect base for an authentic Malay curry, or Kari Ayam as it's called in Malaysia. It's one of the classic curries of the world and tastes sublime, with fragrant flavours of lemongrass, turmeric, garlic, ginger and...