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Woh Hup Sambal Oelek, 195g


Woh Hup Sambal Oelek is a rich garlic and chilli sauce that's used as a condiment right across Malaysia and Indonesia.  It also makes for a fantastic chilli base in other dishes like fried rice (Nasi Goreng) or in a variety of noodle dishes.

Founded in 1936, Woh Hup sauces are made in Singapore and are used by professional chefs right across the region. They give you a true authentic taste of South East Asia.

Allergens: none

Ingredients: Water, chilli (25%), sugar, onion, soybean oil, vinegar, garlic (8%), salt, ginger, thickener (E1422), garlic flavour, acidity regulator (E330 citric acid).


Type: Sambal


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