Gluten free

Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto. Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is...

These cooked and frozen mussels contain all their natural juices, making them perfect for all kinds of seafood dishes. The cooking juices add so much flavour to sauces and shellfish stocks. Defrost before using, they can be defrosted in a microwave on medium power...

These Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies,...

Shawarma is an iconic street food dish served from right across the Levant. It's generally made from slices of lamb or chicken that have been marinated using a wide range of spices, skewered and cooked over a vertical rotisserie. Made with a wide variety...

Cadel Monte Extra Virgin Olive Oil has been made by the Cassetta family in Southern Italy for four generations. It has a lovely fruity flavour that's the perfect for drizzling on salads, pasta dishes, bruschetta, pizza and grilled meats. Allergens: none Ingredients: Superior category olive...

These exceptional quality, huge prawns are naturally red in colour before cooking. They are caught in the wild South Atlantic ocean off the coast of Argentina. They are flash frozen at sea to lock in all their flavour. They have a wonderfully sweet flavour...

The Korean Pantry's Kimchi Chilli Flakes are made with dried kimchi, Korean chilli flakes known as gochugaru, garlic and sea salt. You get that fantastic kimchi flavour from them with the added punch of the extra gochugaru. It has an amazing flavour and will...

The Korean Pantry Kimchi Seaweed Flakes are a fantastic seasoning to sprinkle over so many different dishes. Made with mature kimchi that's been carefully dried to preserve it's intense kimchi flavour with the addition of Korean gochugaru (chilli flakes), sesame seeds, seaweed, salt and...

The Korean Pantry Dumpling Sauce is a delicious sweet and sharp combination of gluten free Korean soy sauce with onions, vinegar, sugar and a touch of chilli. It's perfect dipping sauce for pot stickers, gyozas, mandu, xia long bao, both grilled or steamed. It...

Lucky Boat Rice Vermicelli Noodles are a staple in South-East Asian cooking. They are thin noodles that are great for soups, salads, spring rolls, stir-fries and being rice based, they are great at absorbing flavour and are totally gluten free. Rice vermicelli are a...

Woh Hup Singapore Laksa Paste is one of the most popular brands used in Malaysia, not only in the home, but also by professional chefs, for a truly authentic laksa taste. Laksa is one of the most famous dishes from South East Asia and...

Don Antonio's classic Arrabbiata sauce is made with a combination of sweet cherry tomatoes and ripe Italian tomatoes with extra virgin olive oil and that distinct hit of hot chilli pepper. It makes for a super convenient and tasty store cupboard supper paired with...

Madeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular...

Tuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. José Peña have been canning seafood from their base in Galicia,...

Sazon Natural Taco al Pastor seasoning is a great blend of guajillo chillies with onion, garlic, black pepper and sesame for a super quick and easy way to prepare your taco filling. Simply sprinkle over meat or vegetables, marinade for as long as you...

In Mexico, Adobo just means 'marinade' and Sazon Natural Adobo Seasoning is great on meat, poultry and fish. It's key ingredient is the celebrated Ancho chilli and this seasoning is great with beef, chicken or pork. Simply season, allow to marinade then grill or...

Fajitas aren't a traditional Mexican dish, the US states bordering Mexico drew inspiration from their ingredients and created their own 'Tex-Mex' dish. However, this Fajita seasoning is actually made in Mexico by Sazon Natural and is unlike most that you'll find in UK supermarkets...

Made from 100% Organic Medjool Dates, this delicious and completely natural fruit syrup has a wonderfully sweet taste with fruity and caramel flavours. Medjool dates are known as the 'fruit of kings' and the climate in the Middle East is perfect for growing these...

TuttoCalabria have been producing the famous Calabrian chilli peppers since 1970 and this jar of chillies in oil is a real store cupboard essential. Calabria is the toe of the Italian boot with a rich culinary history and these small red chilli peppers are...

Crying Thaiger Super Hot Sriracha Chilli Sauce is the hottest sriracha sauce that we've tasted. If you like the sensation of your tongue being hammered to a board, this is the sriracha for you!! Allergens:  None Ingredients: Red chilli (red chilli, water) 65.65%, sugar...