Cuisine

Almond cantuccini biscuits are a classic in Italy, particularly in Tuscany when they are dipped into a glass of vin santo. Based just outside Turin, La Mole is a family business that has been baking great quality biscuits since 1978. Made with over 20%...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. Tortillas...

These dried chillies are quite fiery and can be added to salsas, stews and sauces. They have a nutty, slightly smoky flavour and as with most dried chillies, toasting them briefly in a dry pan really brings out this flavour. This variety of chilli...

Fisan make this amazing Iberico salami from their acorn fed pigs near Salamanca in Spain. A ham is called bellota ham when the pigs roam freely in the woods and pasture and feed on acorns and other natural resources. Acorn-fed ham is creamy, with sweet...

Don Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat-rich waters of the Bay of Biscay during the short April-to-June spring season, the anchovies are salt-cured for a minimum of eight months in traditional barrels in Santoña, then...

La Mole Amaretti biscuits are a traditional Italian biscuit with a distinct almond flavour, crisp and with an airy texture. These little round cookies are a classically served with coffee, tea or often paired with vin santo, I like to crumble them as a...

If you like chilli sauces, El Yucateco Black Label Reserve Habanero Chili Salsa is a must try. The eye-catching black colour is achieved by roasting the habanero chillies which gives this sauce a deep smoky and really tasty flavour - one of the most popular...

These mini salamis from Salcis  are infused with a gentle heat from chilli and made using traditional methods, they’re the perfect balance of bold flavour and quality cured meat – ideal for antipasti boards, snacking with a glass of red, or adding a spicy...

S&B Edamame Chilli & Garlic Seasoning Mix is specially designed to use with whole cooked edamame beans. Simple mix the edamame seasoning with 1 tablespoon of vegetable oil and toss in 454g of cooked edamame beans. Allergens: SESAME Ingredients: Garlic powder (23%), salt, ground white...

Where chicken, beef, vegetable and fish stock is widely used by European chefs, the Japanese use Dashi stock - it's the basis of so many soups, stews and marinades. The key components of dashi are seaweed, dried fish and sometimes dried shiitake, all of which deliver...

Bring bold, rustic Italian flavours to your table with Golfera Sliced Ventricina Salami, a traditional cured meat from the Abruzzo and Molise regions of Southern Italy. Ventricina is a coarsely ground salami made from premium cuts of pork, seasoned with sweet and spicy paprika,...

Med Cuisine's Great Taste award winning harissa paste will add heat and depth of flavour to soups and stews, marinades, dressings and dips. Allergens: noneMade in a factory that also handles cashew nuts Ingredients: Canola oil, water, dried red peppers (18%), dried garlic, salt,...

Med Cuisine Zhoug is a paste full of bold herb flavours and hot red chilli peppers from the traditional Yemeni cuisine. A popular Middle Eastern condiment; a bright, spicy sauce that gives a huge burst of flavour to a multitude of dishes from wraps to...

This paella rice by Molina Roca is produced near Valencia where the best Spanish rice is grown. It's aged for up to 2.5 years before it's ready and Molina Roca Dinamita rice is the preferred choice of some of the best Spanish chefs. Use...

Attianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the...

Hikari Maru-Yu Organic Miso paste has a delicious mellow umami flavour from the soy beans with a well balanced sweetness from the rice koji. This miso has a slightly chunky texture and is a dark red/brown colour. It's long fermentation period develops nice toasted...

Antica Salina Fine Sea Salt is harvested from ancient salt pans in the clear Mediterranean waters of Sicily. Rich in flavour, it's perfect for seasoning any dish. This salt does not have a plastic liner inside the cardboard box so the salt can cause...

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...

Himalaya River Extra Long Grain Basmati Rice is a premium-quality rice known for its exceptional length, delicate aroma, and fluffy texture. Grown in the fertile foothills of the Himalayan region, this Basmati rice benefits from the unique terroir of the area - rich alluvial...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get. Just heat them in a dry pan...