Cuisine

Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto. Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is...

Herdez Salsa Verde is a classic accompaniment to tacos, enchiladas, quesadillas or just as a dip with some tortilla chips. Made using a base of tomatillos, most street tacos stands will offer a green salsa - it's a classic. Herdez is a really popular...

Rockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish. Sustainable British Seafood,...

Bamboo Tree rice paper is perfect for making Summer rolls or Vietnamese spring rolls. They are edible sheets made using rice and tapioca that require soaking in water before wrapping around any combination of shredded vegetables, prawns, pork, fresh herbs and rice noodles. They...

Antonio Sotos Seasoning for Paella contains the perfect balance of spices to give you a great tasting paella. Containing all natural ingredients, this sachet has a blend of garlic, salt, paprika, sundried tomato, clove, black pepper and saffron that will give your paella a...

Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...

Piggy's Hot Honey is the perfect drizzling condiment for pizza, grilled cheese, bacon, sausages, all things BBQ, fried chicken and so much more. A combination of blossom honey with scotch bonnet chillies with a touch of apple cider vinegar and salt makes this a...

Rockfish Mount's Bay Sardines in Chilli are caught off the Cornish coast and then preserved in cans when at their best, they taste amazing. The fish are steamed, laid in cans by hand and preserved in a delicious picante sauce with a lovely gentle...

In Japan, Furikake is used to season rice and turn basic white rice into something that has salty, sweet and savoury flavours, it's a bit like hitting your plain rice with an umami bomb. There are lots of different flavours but generally, most include...

White Mausu's Smoky Chilli Oil is made using a combination of red chilli flakes, Korean gochugaru chilli and Mexican chipotle chilli with a touch of fried garlic, star anise and cinnamon. Compared to the other White Mausu oils, this one is more oil and...

Madeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular...

Maesri Panang curry paste is a flavour straight from central Thailand, a milder curry with a slightly sweeter flavour. Often paired with beef or pork and made more like a stir-fry. Fry the paste in a little oil, then add 200ml coconut milk, cook...

Ristoris Carnaroli Rice is the secret to restaurant-quality, authentic risotto and is the ultimate choice for serious home cooks and professional chefs alike. Grown in the fertile plains of Northern Italy, Carnaroli rice is prized for its superior texture, flavour absorption, and ability to...

This is the same zingy flavour as the classic Tajin seasoning, only with the unmistakably fruity kick of the habanero chilli pepper. Want a bit more kick from your Tajin seasoning then this is the one for you. As with the classic seasoning, use...

Bulldog Tonkatsu sauce is a Japanese favourite, it's sometimes referred to as Japanese BBQ sauce. This sauce is not only the perfect pairing for the crispy, bread crumbed fried pork, it's brilliant used anywhere you may use tomato ketchup or bbq sauce.  Try this...

The dressing from All Dressed Up have wonderfully bold flavours that are delicious and versatile, not only for salads, but they are great on noodles, rice dishes and vegetables. Miso is such a great ingredient to bring savoury 'delishousness' to your plate, combined with...

With a stronger, nuttier and more aromatic flavour, black sesame seeds are common right across Asia. They are effectively the same ingredient as the more common white sesame seeds, just with their hulls still intact. It's great to use black and white sesame in...

La Costena is one of the most loved brands in Mexico and this salsa roja taquera is one of their best selling products. Serve it with tacos, burritos, nachos or just use it stirred into your own sauces and stews. It's made with hot...

Seaweed is an important part of the diet in Japan, there are dozens of varieties that are eaten on a daily basis. Kombu is part of the kelp family and is a key ingredient in making 'Dashi Stock'. As well as containing lots of...

This beautiful tasting mini salami is flavoured with Black Truffle and made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and...