Cuisine

Akagi Joshu Soba Noodles are made using a blend of buckwheat flour and wheat flour with gives these nutritious noodles a nutty taste. They are great seasoned with a little sesame oil, soy sauce, a few chopped spring onions and eaten cold, or hot...

Hamadaya Dai Aso Mirin is made with malted rice and koji as a base. This mirin style seasoning is perfect for adding a subtle sweetness to dishes, sauces and dressings. Recipes that use this ingredient:Japanese Udon Noodle SoupKaraage - Japanese Fried Chicken With Sweet...

As seen on Dean Edwards reel! Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels extra virgin...

Located just outside Sienna, in the rolling Tuscan countryside, Salcis made some fantastic salami. These little baby salamis are perfect to have in your fridge, they are easy to slice with a knife and taste amazing. This one has a pleasing hit of chilli...

El Yucateco Habanero Red Salsa is a thick, spicy salsa using tomato as a base. It goes with just about anything where you want that beautifully sweet habanero flavour. El Yucateco is the number 1 brand for chilli sauce in Mexico - made by Mexicans,...

One of Thailand's best loved brands, Maesri's Thai Red Curry paste gives you a truly authentic flavour. Know in Thailand as "Kaeng Ped", the combination of Thai dried red chillies, herbs and spices provides a mouth-watering dish that's an all time favourite. This small 100g...

If you like chilli sauces, El Yucateco Black Label Reserve Habanero Chili Salsa is a must try. The eye-catching black colour is achieved by roasting the habanero chillies which gives this sauce a deep smoky and really tasty flavour - one of the most popular...

Acecook Ippin Cup Shoyu Ramen Instant Noodles are tasty and super easy, simply pour over boiling water and it's ready in 3 minutes. Shoyu ramen is seasoned with soy sauce which gives the soup a rich umami flavour. Allergens: GLUTEN, SOY, FISH, LACTOSE Ingredients:...

Lentils are a really popular ingredient in Spain and these Burcol cooked lentils are excellent for a quick and simple suppers. Add them to some fried onion, garlic and carrot with a little smoked paprika and perhaps a few thinly sliced pieces of serrano ham...

This delicious smoky chipotle chilli paste has been mashed into small pieces and comes in a really handy squeezy bottle, it's a bit like having chipotles in adobe, in a bottle. Simply keep in the fridge, ready to give a hit of smoky chipotle...

Acecook Ippin Cup Tonkotsu Noodles have that creamy, savoury soup traditional with this style of ramen, with thin curly noodles. Simply pour over boiling water and wait 3 minutes. Allergens: GLUTEN, LACTOSE, SOY, FISH, SESAME Noodles:(75.6%): Wheat Flour, Vegetable Oil (Palm Oil, Antioxi Dants (Butylated Hydroxyanisole...

Las Hermanas have been producing high quality smoked paprika since the 1940's, it's an essential flavour of Spain. True 'DOP' Spanish smoked paprika is only grown in The Murcia region of South-East Spain, it's smoked over oak for a unique flavour. Allergens: none Ingredients:...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. This oyster sauce is made in Thailand and is made with a really high level of oyster extract. You...

Woh Hup Sambal Ikan Bilis is a chilli sambal made with anchovies and candlenuts (also known as Kemiri) It's one of the classic sambal recipes and important when making Nasi Lemak, a famous Malay coconut rice dish. If you're lucky enough to own a copy of...

Maesri Tom Yum Paste is packed full of lemongrass, tamarind and kaffir lime with a nice hit of Thai chillies. Made and used extensively throughout Thailand, it's one of the country's most popular brands and will create an authentic Tom Yum soup. Their are...

Maesri Thai Green Curry Paste is one of the most popular curry paste brands used in Thailand.  This hot curry paste is full of flavour and easy to use, simply stir-fry the paste, add coconut milk, a little fish sauce along with your meat and vegetables of...

Capers cured in salt require rinsing and soaking in water for around 15 minutes before use. They have a lovely grassy, earthy and slightly floral flavour with a great texture but without the flavour of brine. Salted capers pair really well all kinds of fish...

In Malaysia and Indonesia sambals are eaten with most meals, it's like serving chutney or mustard on the table. Lucullus Sambal Oelek is made with ground hot chilli peppers, salt and vinegar and is an excellent way of adding depth of flavour and some spicy...

Casareccia pasta (sometimes spelt casarecce) are short shapes of pasta with twisted and curved edges, they look a little like curled up scrolls. It's name translates literally as 'homemade' and hails from Southern Italy. It's shape makes it extremely versatile as it holds sauce...

Di Martino Penne Mezzani Rigate Pasta is made using traditional bronze dies and is slowly dried at a low temperature. The bronze die gives the surface of the pasta a rougher texture than commercial pasta, allowing more sauce to stick, but most importantly, giving...