Cuisine

With Karimix's Katsu Curry Paste you can recreate the classic Japanese dish that's so popular. Simply mix with coconut milk, chicken or veg stock and a little dark soy - simmer for 10 minutes and hey presto, delicious katsu curry sauce.  Allergens: GLUTEN, SOY,...

BEST BEFORE END APRIL 2026 A bold twist on classic sriracha – infused with fiery wasabi heat. Take your tastebuds on a wild ride with Crying Thaiger Wasabi Sriracha Chilli Sauce, a thrilling fusion of Thai-inspired sriracha and punchy Japanese wasabi. This unique hot...

Rajah Crushed Red Chilli flakes add pungency, heat and flavour to a host of different dishes. Allergens: none Ingredients: Dried crushed chilli

This Bhuna spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild bhuna curry, READY IN 30 MINUTES. An...

3B Latte Buffalo Milk Camembert is a luxurious soft cheese crafted from 100% buffalo milk. Naturally richer than traditional cow’s milk Camembert, this artisan cheese delivers a sumptuously creamy texture, a delicate white bloomy rind, and a rich flavour. Made in Lombardia, a region famous...

O-Med Moscatel Vinegar is a premium Spanish vinegar made from the finest Moscatel grapes which are grown under the warm Mediterranean sun.  These aromatic grapes are prized for their naturally high sugar content and floral fragrance, producing a vinegar that’s beautifully balanced, sweet, and...

Delverde Dry Egg Tagliatelle is a premium Italian pasta crafted with high-quality durum wheat semolina and fresh, free-range eggs, following traditional methods for a richer taste and silkier texture. Unlike regular dry pasta, which is made solely from durum wheat and water, dry egg...

El Majuelo produce their sherry vinegars in the heart of Jerez in the South of Spain and this variety has been made from the sweet Pedro Ximénez grape variety. It's complex flavour is aromatic, soft with sweet and sour notes. It's perfect for dressings, soups,...

Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the...

O-MED Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this lovely vinegar is produced by O-MED, a small artisan producer of olive oils and vinegars...

Amatller combine roasted and caramelised Marcona almonds with smooth white chocolate, finishing each piece with a light dusting of cocoa powder. The result is a perfect balance of creamy sweetness, gentle cocoa bitterness and nutty crunch. Made in Barcelona by Chocolates Amatller, one of...

Chimilove Great Taste Award winning Chimichurri Medium brings you the perfect balance of bold Argentine flavour with just the right amount of heat. Born in Argentina and Uruguay, chimichurri has always been the go-to sauce for grilled meats, known for its punchy herbs, garlic,...

Kirin XL 10mm Rice Stick Noodles are wide, flat rice noodles made from rice flour and water, giving them a naturally light and slightly chewy texture. Unlike egg noodles, rice noodles are great at absorbing flavour plus they are completely egg-free and gluten-free -...

Elevate your everyday cooking with Honest Umami 3-2-1 All-Purpose Flavour Boost,  a clever blend of fine sea salt, sugar, and MSG designed to deliver rich, savory umami flavor in every sprinkle. Whether you're seasoning eggs, roasting veggies, or sprinkling into your next stir-fry, this...

Honest Umami Pure is a premium, single-ingredient flavour enhancer made from 100% pure MSG (monosodium glutamate). This clean, honest seasoning brings a deep, savoury umami boost to everything from stir-fries and ramen to soups, sauces, and marinades. What is MSG?MSG is the purest form...

Translating as 'Spices', Med Cuisine's Baharat spice blend is distinctly Arabic. The blend can vary from region to region but generally contains around a dozen different spices. This aromatic spice is fantastic with lamb, chicken, fish, pulses and grains. Recipes that use this ingredient:Baharat...

Urbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products. Simply warm the sauce gently in a...

This Premium Matcha Powder from Hotta Katsutaro Shoten Co., one of Kyoto’s most respected tea producers, brings together generations of tea-making expertise and meticulous craftsmanship. With roots dating back to the mid-19th century, the company remains dedicated to producing matcha of remarkable purity and...

To make corn into flour, the Mexicans use a process called nixtamilization, this loosens the skin and makes it more amenable to being ground into flour. It involves soaking the corn in an alkaline solution overnight which also increases the nutritional properties of the...

From the Empordà region of Catalonia, Perello's Manzanillas have a loyal following amongst chefs and olive lovers, and it's easy to see why. Plump, firm and a vivid bright green, they're cured in a gentle family brine that keeps them crisp to the bite...