Cuisine

This Jalfrezi spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously spicy Jalfrezi curry that's READY IN 30 MINS....

Grisbi Pistachio Biscuits are pure indulgence, the Italian classic known for their irresistible combination of crisp, golden pastry and smooth pistachio cream. Each biscuit is delicately baked to perfection, with a buttery, crumbly shell that gives way to a luxuriously soft centre of rich,...

Perelló Spicy Broad Beans or "Habas Picante" are the ultimate Spanish bar snack,  crunchy, moreish, and with a fiery kick. These carefully roasted broad beans are seasoned with paprika and a touch of chilli, creating the perfect balance of heat and savoury flavour. Enjoy...

O-Med Picual Extra Virgin Olive Oil (harvest Oct 2024) has a wonderful fresh taste. With flavours of cut grass, aromatic herbs and complex fruity flavours, it's a truly high quality olive oil. The bold flavours in the Picual olive variety will pair really well...

Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish sambal! This versatile sambal is made with tomatoes, ginger and a touch of chillies. Use it like you would ketchup or chutney. It is especially brilliant with eggs, chips,...

This El Yucateco mini pack makes a great present for any hot sauce lover. It contains four different habanero hot sauces in mini 22ml bottles - Red Habanero, Green Habanero, Extra Hot Habanero and the Caribbean Habanero. Additional information:Store in a cool dry place,...

The Curators Pork Puffs are delicious snacks in the classic Mexican Chicharron style - they are light, airy and ridiculously tasty, flavoured with the iconic Tajin seasoning. Allergens: none Ingredients: Pork rind (89%), Tajín Clasico Seasoning (dried chilli peppers, sea salt, acidity regulator (citric...

Dulce de Leche is a rich, sweet, caramel-like sauce made by slowly heating milk and sugar until it thickens and turns a deep golden brown. Originating in Latin America, it's a beloved treat in countries like Argentina, Uruguay, and Mexico. It's amazingly as an...

Unio's single variety Cabernet Sauvignon red wine vinegar is full bodied, deep red and with an aromatic fruity taste. The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves...

Omed aged chardonnay wine vinegar is a fantastic artisan vinegar that tastes amazing in dressings, carpaccio, pickles and marinades. The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves...

Urbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products. Simply warm the sauce gently in a...

BEST BEFORE 4th December 2025 Rajah Garlic Powder is ground from dried garlic and is a really handy ingredient for rubs, marinades and spice blends. Allergies: none Ingredients: Dehydrated garlic

BEST BEFORE 01.12.2025 Rajah Methi Whole Fenugreek Seeds are have a strong tangy, bitter flavour that can be ground or roasted and added to a variety of dishes. It's one of the most well used spices in Indian cooking and a key ingredient in...

El Majuelo produce their sherry vinegars in the heart of Jerez in the South of Spain and this variety has been made from the sweet Pedro Ximénez grape variety. It's complex flavour is aromatic, soft with sweet and sour notes. It's perfect for dressings, soups,...

Tutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through...

Tutto Calabria Peperoncini Piccanti a Pezzi are authentic Calabrian chilli peppers cut into pieces and preserved in oil. Grown under the intense Mediterranean sun in the heart of Calabria, these chillies are a true reflection of the region’s love affair with heat and flavour....

These tasty gyoza dumplings are suitable for vegans, they are filled with onion, baby corn with a mild hit of sichaun pepper and soybean protein which is the primary protein found in tofu, tempeh and soy milk. Allergens: GLUTEN, SOY, SESAME Ingredients: Wheat flour,...

Urbani truffle sauce is a luxurious condiment made from Italian truffles blended with mushrooms and extra virgin olive oil. The strong truffle flavour is perfect for enhancing pasta dishes, risottos, meats, or even spreading on toasted bread. Allergens: MOLLUSK Ingredients: Mushrooms (Agaricus bisporus) (54%),...

These cooked and frozen clams are ideal for paella dishes, pasta dishes, chowders or just served with a squeeze of lemon and some chilli. They are cooked in the pouches and then flash frozen to lock in all the flavour, the bag also contains...

Rajah Garam Masala is a blend of mixed spices that's widely used in Indian cooking. It roughly translates as warming spice mix and will give your cooking that wonderful exotic touch of heady, fragrant spices. Try sprinkling it over some cooked basmati rice with...