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About this collection

Worth saving for Christmas

These are the foods we look forward to all year. They aren’t everyday buys, but they turn a Christmas spread, a Boxing Day lunch or a quiet evening by the fire into something special.

Highlights from the collection

Belloterra’s 100% bellota Ibérico shoulder comes from acorn-fed pigs that roam the dehesa of Los Pedroches. It’s hand carved, with marbled fat that melts on the tongue. Alongside it you’ll find oak-smoked chorizo from the León mountains, extra virgin olive oils from O-Med’s Andalucían groves, dark chocolate-dipped candied orange and Amatller’s thick Spanish drinking chocolate.

To give or to keep

Any of these makes a generous gift, and they’re just as good set aside for yourself. For more ideas, see our [Italian Panettone] and the full [Christmas Gifts & Treats] collection.