Products

Tutto Calabria Condi Spaghetta Mix is a dry seasoning blend that recreates one of southern Italy's great pantry suppers - spaghetti aglio olio e peperoncino - in a matter of minutes. Produced by Tutto Calabria, a family business based in Marcellinara in the heart...

Tutto Calabria’s Condimento per Spaghetti is a rich, spreadable paste made from sweet peppers, hot Calabrian chillies and sun-dried tomatoes, cooked down together with extra virgin olive oil. Despite the name, this isn’t a dried spice mix for sprinkling over pasta – it’s a...

Tutto Calabria’s Dried Chilli Flakes are minced Calabrian chilli peppers, dried and packed with nothing else added. Calabria’s hot, dry growing climate pushes these chillies towards a sweeter, more fruity heat than the chilli flakes typically found on UK supermarket shelves, many of which...

Tutto Calabria’s Peperoncini Piccanti a Pezzi are Calabrian chilli peppers, harvested at peak ripeness, sliced into pieces and preserved in a blend of sunflower and extra virgin olive oil. Grown under the same Calabrian sun as the whole chillies Tutto Calabria has worked with...

Nduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli...

Urbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products. Simply warm the sauce gently in a...

Urbani truffle sauce is a luxurious condiment made from Italian truffles blended with mushrooms and extra virgin olive oil. The strong truffle flavour is perfect for enhancing pasta dishes, risottos, meats, or even spreading on toasted bread. Allergens: MOLLUSK Ingredients: Mushrooms (Agaricus bisporus) (54%),...

Urbani Truffle and Porcini sauce is a little can of indulgence and perfect with pasta or risotto. Urbani is one of the most famous and well respected names when it comes to Truffles. Urbani have been exporting truffles since 1852. Simply warm the sauce...

Valentina Salsa Picante is one of Mexico’s most loved hot sauces, known for its bold chilli flavour and balanced heat. Smooth, slightly tangy, and richly savoury, it enhances everything from tacos and eggs to fruit and street-food snacks with authentic Mexican character. Allergens: none...

Villa Vinci Extra Virgin Olive Oil DOP Terra di Bari is made using Coratina Olives that are grown in Southern Italy, around the Castel del Monte region in Puglia. It has a beautiful balance of intense fruity flavours with a gentle, peppery finish. Vincenzo...

What seaweed lacks in calories it more than makes up for in Iron. Cut into short flakes, add to soups and salads. Soak desired amount in cold water for 5 minutes and drain. Try these in our Easy Chicken & Mushroom Ramen recipe Allergens:...

Wangzhihe Sesame Peanut Paste is a Chinese condiment made from finely ground roasted sesame seeds and peanuts, resulting in a smooth, rich, and creamy texture. It has a deep nutty aroma and a well-balanced flavor, combining the earthy taste of sesame with the slight...

This paste is made from the true Wasabi plant Wasabia Japonica which is so much more authentic and fresher tasting. Use on sushi and all fish to draw out wonderful flavours. Makes great dressings, dips, marinades and on noodles to taste. Follow our recipe...

Whole edamame beans are young, bright green soybeans, that are typically packaged either shelled or whole in their pods. They are great snacks to serve, seasoned with either salt or choose one of our edamame seasoning mixes - chilli & garlic or wasabi &...

White Mausu Black Bean Rayu is inspired by Chinese and Japanese oils, but made in Ireland. It's a delicious combination of fermented Chinese black beans which give a uniquely savoury and satisfying flavour, with black sesame and gochugara pepper flakes. It's salty and spicy...

The already delicious White Mausu Peanut Rayu has got an angry brother with the Extra Hot version. By adding some Arbol chillies to their already flavour packing rayu, this new version packs some heat. Drizzle a little White Mausu Peanut Rayu on steamed bok...

White Mausu Peanut Rayu is inspired by Japanese taberu rayu but made in Ireland, it's absolutely delicious. Packed full of peanuts, sesame and chilli, you'll find yourself adding this to meals throughout the day - breakfast, lunch and dinner. Drizzle a little White Mausu...

White Mausu's Smoky Chilli Oil is made using a combination of red chilli flakes, Korean gochugaru chilli and Mexican chipotle chilli with a touch of fried garlic, star anise and cinnamon. Compared to the other White Mausu oils, this one is more oil and...

Whole Roasted and Blanched Hazelnuts have had the outer skins removed and are brilliant kitchen store cupboard ingredient. They are great in salads, crumble toppings, nut brittle, mixed into porridge or even on pizza! Allergens: NUTS Ingredients: Hazelnuts: roasted & blanched 

Roasted for that extra nutty crunch. Hazelnuts are brilliant mixed in with your crumble topping or for making nut brittle.  ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with biodegradable paper labels. The trade off for caring about the planet is...