Products

Karimix's award winning Laksa Paste is the best tasting, ready to use, laksa paste we've found. Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has...

Karimix Lemongrass Chilli Sambal is a fragrant piquant spicy chilli paste with an explosion of lemongrass and garlic flavours. Use as a marinade with chicken, pork, fish, prawns or add to noodle dishes - particularly good in stir fried rice dishes. Recipes using this...

Karimix's Madras Curry Paste is full of flavour. Ginger, coriander and cumin combine to make the perfect, traditional curry. Gluten free and suitable for vegetarians, it can be used in the usual manner, or it can be used to marinade meat or poultry, and...

Make a soup in ten minutes! The most fundamental ingredient in Japanese cooking, use alone with water or add pork belly, any vegetable, chilli and garlic then throw in Udon or Soba noodles for endless possibilities. Combine with our seaweed for a nutritional dream....

Karimix's Rendang Curry Paste is fantastic to recreate this classic Indonesian dish that's enduringly popular and tastes delicious. A blend of coconut, cardamom, chillies, cinnamon, galangal and lime leaves, the flavour combination is sensational. Unlike other 'wet' curries, Rendang is cooked until most of the...

Karimix's Rogan Josh Curry Paste is an aromatic blend of garam masala, cumin, paprika and fennel and is used to make this brilliant curry. Originating in Persia before making it's way to the Kashmiri region of Northern India, Rogan Josh is traditionally made with red...

Karimix's award winning Tandoori paste is a bold blend of masala, turmeric and ginger. It's incredibly popular, gluten free and suitable for vegetarians - try mixing it with tomato puree and marinating meat or poultry, then bake or BBQ. Use 25-30g of paste per portion,...

Karimix's Tikka Masala Curry Paste is a delicious medium heat curry paste with toasted cumin seeds. Use as a traditional curry paste, but it's also amazing mixed with a little yoghurt and used as a marinade for chicken. Use 25-30g of marinade per person...

Karimix 'ready-to-use' Pad Thai sauce has the perfect blend of tamarind, sugar, onion, garlic and vinegar that means you can rustle up a quick Pad Thai in minutes. This version is suitable for vegan as it omits the fish sauce, if you want a...

These little tissue-paper thin fish shavings are dried and then smoked they are the essential backbone to any Japanese dashi stock. Alternative uses include sprinkling them as a garnish or heat with a soy sauce, honey and sesame seeds to make Osaka, a great...

Like other Japanese Mayonnaises, Kenko Mayonnaise has a richer flavour than many European commercial brands. It's wonderful taste is only just being discovered here in the UK. Try Kenko Mayonnaise in sandwiches, coleslaw with sushi - it makes an amazing potato salad. Try it on your next burger and...

Kiele Marinated White Anchovy fillets, known as boquerones, are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. They have a lovely smooth flavour and are delicious eaten as they are or seasoned with a...

These cold smoked sardines have a really different texture to regular sardines, they are firm and meaty with a lovely smoky flavour. Kiele are an artisan Spanish company that take care in the preparation of their product, each fish is carefully cleaned and prepared...

Panko Breadcrumbs have become a staple for that classic kitchen technique know as 'Pane' - coating an ingredient in flour, egg and then breadcrumbs. Panko breadcrumbs give a much crispier finish as they absorb less oil than fresh breadcrumbs. This style of cooking is...

Kikkoman Poke Sauce makes the perfect marinade and dressing for your home-made poke bowl. Poke bowls have become really popular in the last few years and although the seasonings of traditional poke are very Japanese influenced, the dish originates in Hawaii. The make up of a poke...

Kikkoman Ponzu is a classic Japanese condiment that's used as a dipping sauce, marinade or as an ingredient for dressings and sauces. Try mixing ponzu with finely diced fresh ginger, spring onions, sesame oil, sesame seeds and a regular soy sauce as a dressing fresh...

Kikkoman Sesame Dressing is popular throughout Japan and provides and comforting, rich and creamy flavour that's great on salads, roasted vegetables. With speckles of sesame seeds and spices this dressing is fantastic for hot as well as cold dishes. Allergens: SOY, WHEAT, SESAME, MUSTARD...

Gluten free Tamari Soy Sauce. Tamari is higher in protein than traditional soy sauce and has a smooth, rich flavor that sets it apart. It has multiple uses, and is particularly useful for seasoning, dipping and as a marinade. Allergens: Soy beans

This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Rice noodles are great at absorbing flavour. Soak for...

This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Try using our Pad Thai Sauce along with some...