Fujicco Shredded Seasoned Kombu Kelp Seaweed, 46g

Fujicco Shredded Dark Salted Kombu Kelp Seaweed is a Japanese ingredient made from kombu seaweed, known for its deep umami flavour and nutritional benefits. Expertly shredded and lightly salted, this seaweed offers a rich, savoury taste that enhances a wide variety of dishes.

Harvested from clean coastal waters, the kombu is naturally packed with minerals such as iodine, calcium, and iron, making it a healthy addition to everyday meals. Its tender yet slightly chewy texture blends effortlessly into rice dishes, soups, salads, and stir-fries.

Ready to use straight from the pack, Fujicco Shredded Kombu is perfect for adding authentic Japanese flavour to your cooking. Whether sprinkled over steamed rice, mixed into onigiri, or used as a garnish, it delivers a subtle saltiness and depth that elevates simple ingredients.

Why you’ll love it:

• Deep, savoury umami with a subtle saltiness
  
• Tender, slightly chewy strands that add texture
  
• Ready to use and incredibly versatile
  
• A natural source of minerals
  
• An easy way to add authentic Japanese character to everyday cooking

Allergens: SOY, GLUTEN

Ingredients: Kelp (43%), soy sauce (water, defatted soybeans, salt, wheat), hydrolised proteins (contain defatted soybeans), flavour enhancers: E621, dl-alanine, monosodium i-aspartate, succinic acid and E635, sugar, kelp extract (kelp, salt), salt.