Made with extra virgin rapeseed oil, free range eggs, English mustard and a touch of lemon juice. Fussels mayo is rich and creamy and tastes fantastic.
Allergens: Eggs, Mustard.
Ingredients: Extra Virgin Cold Pressed Rapeseed Oil (72%), Pasteurised, Free Range Egg Yolk (Egg Yolk, Salt), Water, White Wine Vinegar, English Mustard (Water, Mustard Flour, Salt, Wheat, Flour, Turmeric), Sugar, Lemon Juice Concentrate.
I have used this locally produced mayonnaise for some time. It is great that I can now get it from Somerset Foodie. Great quality and taste and I use it to make a mean tartare sauce.
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