Sauces

Rocoto chilli peppers are widely used in South American cooking, they are pretty spicy - somewhere on a par with habanero peppers. They have a fruity, tangy flavor that makes them a favorite for spicy sauces. Their combination of heat and flavor makes them a...

Patatas Bravas is a nations favourite and this delicious salsa is bold, slightly spicy and delicious slathered over potatoes, roasted vegetables and meat or added to sauces, marinades and beans. Additional information:Store in a cool, dry place and once opened keep refrigerated and use...

Rempapa Spice Co Mamak Curry Leaf & Roasted Cumin Curry Paste brings the aromatic flavours of Malaysia’s famous Mamak street food stalls . This deeply spiced curry paste celebrates the fusion of Indian and Malay culinary traditions, bringing together the warmth of roasted cumin, the...

Chimilove Great Taste Award winning Chimichurri Medium brings you the perfect balance of bold Argentine flavour with just the right amount of heat. Born in Argentina and Uruguay, chimichurri has always been the go-to sauce for grilled meats, known for its punchy herbs, garlic,...

Halopenos peri-peri sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Peri-Peri one has a bit more punch, perfect for those that like the heat!  These Great Taste Award winning halopenos are perfect for topping everything from...

Attianese bring the true taste of southern Italy to your kitchen. Harvested at peak ripeness in the fertile plains of Salerno, at the Southern end of the Amalfi coast, these chopped tomatoes are fresh and packed in their own natural juice. The result is...

The Kebab Club's Spicy Chicken Wing Marinade turns the humble chicken wing into street food classics. Inspired by bold Middle Eastern flavours, this marinade blends warming chilli heat with fragrant garlic, citrus, and a carefully balanced spice mix to achieve the perfect balance of...

Chimac Korean Hot Sauce combines Korea’s iconic gochujang chilli paste with garlic, soy and vinegar to create a tangy, umami-rich sauce with just the right amount of heat. Inspired by the flavours of Korean street food and crafted in Dublin, it’s a perfect balance...

Chimac Kimchi Ketchup gives classic tomato ketchup a bold Korean twist. Made with ripe tomatoes, spring onions, gochugaru chilli and a touch of fermented umami, it’s a perfect balance of sweet, tangy and savoury flavours. Inspired by Korea’s famous kimchi, this sauce adds depth...

Chimac Korean BBQ Sauce brings together the smoky sweetness of classic barbecue with the bold, savoury depth of Korean flavours. Made in Dublin and inspired by Korea’s love of grilled food, it combines fermented soybean paste, brown sugar, soy sauce, vinegar and spices to...

Rempapa Spice Co Balinese Spiced Tamarind Curry Paste. is handcrafted in small batches and captures the essence of Balinese cooking – a vibrant fusion of fragrant spices, tangy tamarind, and the deep umami of roasted shallots and garlic. Rempapa Spice Co is an independent UK producer...

Amoy First Extract Dark Soy Sauce is crafted using traditional methods to deliver a deep, complex taste. Unlike light soy sauce, which is saltier and used mainly for seasoning, dark soy sauce is aged longer, giving it a thicker texture, richer colour, and more mellow,...

Bright, fruity and full of peppery flavour, Good Phats Spanish Extra Virgin Olive Oil is made from carefully selected cold-pressed Spanish olives from Andalucia, delivering a beautiful balance of grassy, fruity notes with a gentle peppery finish. There's a reason why chef's decant their...

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and...

Turn up the heat with Chimilove 3 Star Great Taste Award winning Chimichurri Hot, a fiery twist on the classic South American sauce. Chimichurri has long been the essential accompaniment to smoky, flame-grilled meats. This version dials up the chilli for those who like...