Indian Ingredients

These spice kits from East at Home make brilliant tasting British Indian, restaurant style curries. They are super simple to use, the kit comes with easy to use instruction card for making a deliciously spicy, tomato based chicken madras with lemon and Kashmiri chilli....

This Jalfrezi spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously spicy Jalfrezi curry that's READY IN 30 MINS....

This Bhuna spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild bhuna curry, READY IN 30 MINUTES. An...

This Indian Butter Chicken spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild curry An Indian chef friend...

This Tikka Masala spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild Tikka Masala curry. An Indian chef...

Karimix's award winning Korma Curry paste. The original favourite of the Rajahs. This delightful mild curry takes its flavour from coconut. Delicately spiced, it is smooth and creamy. Suitable for vegans and gluten free. This 175g jar will make 6 portions of curry. Recipes...

Karimix's Madras Curry Paste is full of flavour. Ginger, coriander and cumin combine to make the perfect, traditional curry. Gluten free and suitable for vegetarians, it can be used in the usual manner, or it can be used to marinade meat or poultry, and...

Karimix's Rogan Josh Curry Paste is an aromatic blend of garam masala, cumin, paprika and fennel and is used to make this brilliant curry. Originating in Persia before making it's way to the Kashmiri region of Northern India, Rogan Josh is traditionally made with red...

Karimix's Jalfrezi Curry paste is a hot and spicy, aromatic curry paste with strong flavours of pepper, coriander and onions. Gluten free, and suitable for vegans, it is great as a marinade for meat before baking, grilling or BBQ. Use 25-30g of marinade per portion...

Karimix Goan Curry Paste has the classic flavour combination of ginger, garlic, tamarind and chilli - it's absolutely delicious. It’s so simple to create this simple dish, bursting with flavour - you’ll immediately be transported to the sun-soaked beaches of India’s West coast. Use...

Karimix's Tikka Masala Curry Paste is a delicious medium heat curry paste with toasted cumin seeds. Use as a traditional curry paste, but it's also amazing mixed with a little yoghurt and used as a marinade for chicken. Use 25-30g of marinade per person...

Karimix's award winning Tandoori paste is a bold blend of masala, turmeric and ginger. It's incredibly popular, gluten free and suitable for vegetarians - try mixing it with tomato puree and marinating meat or poultry, then bake or BBQ. Use 25-30g of paste per portion,...

Prao Hom Coconut Milk is the new, premium brand by Suree. It has a wonderfully rich and creamy coconut flavour that is perfect for curries, coconut desserts, ice cream and drinks. Made in Thailand from the best quality ripe coconuts, Prao Hom coconut milk...

Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself (think of puff pastry.)They are perfect for mopping up curries and as an accompaniment to Indian food. They are a great alternative to...

Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself, think of puff pastry. These parathas have a little spring onion mixed through the dough and are delicious. They are perfect for...

This great quality Basmati rice has a lovely aroma with long slender grains and a nutty flavour. The key to the quality of this rice starts with the raw materials but more over it's down to the ageing process. This rice is matured in...

Urid Dal, sometimes spelt Urad Dal are black lentils that are commonly used in Indian cuisine. When cooked, they have a creamy texture with a nutty flavour and it's the key ingredient for black daal that's so popular in the Dishoom cook book. Wash...

Chana dal is a type of dried, split chickpea that's used to make the classic Indian dal. They have a lovely nutty flavour and don't require soaking overnight, cooking in around 45-60 minutes. Allergens: none Ingredients: Huskless spilt gram (chickpeas)

Moong dal is a type of lentil that is commonly used in Indian and South Asian cuisine. It is made from hulled and split mung beans, which are yellow in colour and have a mild nutty flavour. There is no need to soak moong...

Red Split Lentils are easy to cook and packed with protein, iron, and lots of B vitamins. Use these pulses to thicken soups and stews and perfect for spicy curries and dahls. Red split lentils do not require soaking, but do require cooking. Place...