Calabrian Ingredients

Madeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular...

Nduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli...

Tutto Calabria’s Peperoncini Piccanti a Pezzi are Calabrian chilli peppers, harvested at peak ripeness, sliced into pieces and preserved in a blend of sunflower and extra virgin olive oil. Grown under the same Calabrian sun as the whole chillies Tutto Calabria has worked with...

Tutto Calabria’s Calabrian Chilli Peppers are whole peperoncini, grown under the Calabrian sun and slowly sun-dried before being preserved in a blend of sunflower and extra virgin olive oil. Tutto Calabria has been producing them since 1970, from the same small red chillies used...

Tutto Calabria’s Condimento per Spaghetti is a rich, spreadable paste made from sweet peppers, hot Calabrian chillies and sun-dried tomatoes, cooked down together with extra virgin olive oil. Despite the name, this isn’t a dried spice mix for sprinkling over pasta – it’s a...

Tutto Calabria’s Calabrian Chilli Sauce is made by crushing sun-ripened Calabrian chillies and preserving them with olive oil, garlic, salt and a touch of vinegar – no sugar, thickeners or artificial additives. The result is a rough, spoonable sauce rather than a smooth bottled...

Tutto Calabria’s Dried Chilli Flakes are minced Calabrian chilli peppers, dried and packed with nothing else added. Calabria’s hot, dry growing climate pushes these chillies towards a sweeter, more fruity heat than the chilli flakes typically found on UK supermarket shelves, many of which...

Tutto Calabria’s Dried Oregano on the Stem is wild Calabrian oregano, harvested from the hillsides of Southern Italy as the flower buds form, then rapidly dried while still on the branch. Tutto Calabria has grown and processed Calabrian chillies and herbs as a family...

Bring true Italian flavour to your kitchen with Attianese Classic Peeled Tomatoes, crafted using sun-ripened tomatoes grown in the fertile volcanic soils of Campania, Southern Italy. These premium whole peeled tomatoes are known for their rich sweetness, vibrant colour, and perfectly balanced acidity, ideal...

Attianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the...

Attianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these...

Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto. Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is...