Products

El Yucateco Jalapeno Chilli Sauce is a favourite in Mexico and found in homes and taco bars everywhere. A mild hot sauce giving you the flavours of the Jalapeños without setting your mouth on fire. El Yucateco have been making chilli sauces in Mexico for over...

Embrujos has a similar meaning to the old name 'Hechizos' and translates from Spanish as 'Spells or charms' and these delicious green olives have an amazingly intense flavour. They are really buttery with a garlicky, herby flavour in the marinade. Spain is the leading...

These Manzanilla green olives are stuffed with anchovies, giving them an salty umaminess that makes them great with a Dry Martini. Allergens: none Ingredients: Green olives, anchovy paste (6%) (water, anchovy and stabilizer (E401)) salt, flavour enhancer (E621, E635) acidulant (E330), antioxidant (E300).  

These Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies,...

Learn to cook some quick and simple Japanese dishes that you'll go to in your everyday weekly cooking. We'll teach you the skills and give you the inspiration you need to cook some awesome Japanese meals for your friends and family. All of our...

Fajitas aren't a traditional Mexican dish, the US states bordering Mexico drew inspiration from their ingredients and created their own 'Tex-Mex' dish. However, this Fajita seasoning is actually made in Mexico by Sazon Natural and is unlike most that you'll find in UK supermarkets...

Freekeh is a fantastic grain that's produced in a unique way. It's a young wheat that's harvested when it's still green, then using a large blow torch, the whole kernels are roasted and effectively burnt before threshing to reveal the green wheat inside the husks....

Fisan make this amazing Iberico salami from their acorn fed pigs near Salamanca in Spain. A ham is called bellota ham when the pigs roam freely in the woods and pasture and feed on acorns and other natural resourses. Acorn-fed ham is creamy, with sweet...

FISAN Iberico Bellota Vela Chorizo Natural is made using traditional methods and is totally delicious. Bellota Iberico pork is a true gastronomic delicacy. During the rearing, Fisan’s pigs roam the pasture freely, feeding exclusively on acorns and other natural resources. This creates a wonderful,...

The rich, complex flavours of Fisan Ibérico Longaniza Chorizo, a premium cured sausage crafted by Fisan, one of Spain’s most respected artisan producers of Ibérico pork. Based in the Guijuelo region of Salamanca, the heartland of Ibérico ham, Fisan has been perfecting traditional charcuterie...

Flaked almonds are a wholesome source of protein and a baking larder staple. They are fantastic on tarts and cakes but also really nice in curries and as a topping for porridge.  ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with...

Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura...

We are really proud to stock these beautiful Class A Free Range eggs from local artisan producer Rupert's Fancy Fowls. These eggs taste superb and are laid by happy hens, living their best lives just 2 miles away from the Somerset Foodie warehouse in...

Fregola are small balls of pasta made using Durum wheat - they are somewhere between giant couscous and the Levantine moghrabieh. The key difference is that fregola is toasted giving it a nutty flavour and an irregular texture. It can be cooked as a salad,...

Freja Beef Bone Broth is essentially a classically made beef stock that's been simmered for hours to extract all the flavour and goodness that you can use in soups, stews, broths and sauces or simply heat and drink to nourish your soul. Bone broths...

Freja Bone Broth is essentially a classical made stock that you can use in your cooking, as a base for soups and stews and sauces or simply as a nourishing drink - nothing like a bit of chicken soup to perk you up. Any...

Freja Vegan Broth is packed full of flavour and essential nutrients, it's essentially a classically made veg stock that you can use in soups, stews, ramen, sauces or just have in a mug for a nourishing reviving hot drink. Allergens: none Ingredients: Water, onion,...

BEST BEFORE 31.11.2025 Fu Xing Knife Pare Noodles or Knife Cut Noodles are long noodles with wavy edges that are excellent for stir-fries or just to drench hot chilli sauces through. Allergens: GLUTEN Ingredients: Wheat flour (85%), water, salt.

Fiona Uyema spent three years living in Japan and fell in love with the cuisine. On returning home, she started 'Fused' and her Katsu curry paste is truly delicious. It's super simple to recreate this Japanese classic at home - mix Fiona's jar of...

Fussels Chilli Oil is made with locally grown Somerset cold pressed rapeseed oil, infused with chilli. It's beautifully hot and makes the perfect drizzle for pizza, stews, pasta, noodles and just about anything where you want a lovely chilli kick. Try our Dan Dan...