Products

Don Antonio Bolognese Sauce is made with slow-cooked tomatoes and carefully selected meat, it has a rich, savoury depth that feels like it’s been simmering away for hours. The flavour is full but not heavy - a combination of sweet tomatoes, gentle seasoning, and...

Don Antonio Carbonara Sauce is a perfect store cupboard ingredient for when you need a quick, simple, no-fuss meal without compromising on flavour. Made with quality ingredients and a traditional approach, it delivers that silky, savoury depth you’d expect from a proper carbonara. Smooth...

Don Antonio Tomato, Aubergine & Ricotta Pasta Sauce brings together slow-cooked tomatoes, soft aubergine, and creamy ricotta for a sauce that’s rich, balanced, and easy to enjoy. A take on the classic pasta alla Norma, the tomatoes provide a gentle sweetness, while the aubergine...

Don Bocarte Organic anchovies have an extraordinary taste and texture. They are caught in the Bay of Biscay only during the months of April, May and June - it's at this time when the fish have the most fat content giving them the best...

Don Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat-rich waters of the Bay of Biscay during the short April-to-June spring season, the anchovies are salt-cured for a minimum of eight months in traditional barrels in Santoña, then...

Dona Maria Mole Paste is a best-loved kitchen staple in Mexico. This sauce has a velvety, unctuous texture. It has wonderfully contrasting sweet, savoury flavours and subtle spices - Pasilla and Ancho chillies plus cinnamon, allspice and cumin. It's fair to say that a dish...

Moong dal is a type of lentil that is commonly used in Indian and South Asian cuisine. It is made from hulled and split mung beans, which are yellow in colour and have a mild nutty flavour. There is no need to soak moong...

Drying out mushrooms really intensifies their flavour and shiitake mushrooms are a brilliant way of adding a rich and deep umami flavour to soups, stews and broths. They are like little flavour bombs to have around the kitchen. Soak them before use and always...

Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy...

This Bhuna spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild bhuna curry, READY IN 30 MINUTES. An...

This Indian Butter Chicken spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild curry An Indian chef friend...

Create an authentic dopiaza curry at home with East at Home's perfectly balanced spice blend. “Dopiaza” means “two onions,” and this kit captures that signature style: deep, caramelised onion flavour at the start, followed by a second addition for sweetness and texture. Just add...

This Jalfrezi spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously spicy Jalfrezi curry that's READY IN 30 MINS....

These spice kits from East at Home make brilliant tasting British Indian, restaurant style curries. They are super simple to use, the kit comes with easy to use instruction card for making a deliciously spicy, tomato based chicken madras with lemon and Kashmiri chilli....

This Tikka Masala spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild Tikka Masala curry. An Indian chef...

Easton Chilli Hong Kong Chilli Oil is the product of a collaboration with the much-loved Bristol Chinese restaurant Wangs - it's inspired by the chilli oil they serve on their wontons.  The oil is flavoured with a ton of fresh garlic and shallots with...

Easton Chilli Black Garlic Chilli Jam combines the deep, almost balsamic richness of black garlic with a gentle chilli warmth and a touch of sweetness - giving you a dark, rounded flavour that works across all sorts of dishes. This jam won a coveted...

It's not surprising that Easton Chilli Salted Pineapple Chilli Jam has just won 2 gold stars at the Great Taste Awards. Inspired by Thai street food vendors who serve fresh fruit sprinkled with salt and chilli, this jam balances the juicy pineapple sweetness with...

Edamame Beans are young soybeans that are popular in East Asian cuisine. They have a stunning, bright green colour and are like little jewels in salads, rice dishes, wraps and stir-fries. They are a great way to give your food a protein boost. THIS...

El Barco Delice is a classic Spanish drinking chocolate that is totally different to the way hot chocolate is generally served here in the UK. Known in Spain as chocolate a la taza, it's thick, velvety smooth, and intensely chocolatey – perfect for cozy...