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Rajah Garlic Powder is ground from dried garlic and is a really handy ingredient for rubs, marinades and spice blends. Allergies: none Ingredients: Dehydrated garlic

BEST BEFORE 17.01.26 Rajah chilli and lemon seasoning is a blend of salt, chilli, lemon and other spices specially formulated to enhance the flavour of a wide range of dishes with these highly distinctive flavours. Allergens: MUSTARD, GLUTEN Ingredients: Salt, Ground Paprika, MUSTARD Powder, Ground and...

Rajah Garlic & Coriander seasoning is a blend of salt, spices, garlic and coriander specially formulated to enhance the flavour of a wide range of dishes. Allergens: GLUTEN Ingredients: Salt, Dried Garlic (15%), Dried Coriander (12%), WHEAT Flour (with calcium, iron, niacin, thiamin), Flavour Enhancer (E621), Onion...

Rajah Whole Cloves are the dried buds from a clove tree which is an evergreen tropical tree that's native to India and Indonesia. They are commonly used in all types of cooking, both sweet and savoury. Since 1931, Rajah has been sourcing the best...

BEST BEFORE 22nd JAN 2026 Rajah Spice Dhaniya Ground Coriander is derived from the dried ripe seed of the coriander plant and is an essential ingredient for a wide variety of dishes. Allergens: none Ingredients: Ground coriander

BEST BEFORE 1st OCTOBER 2025 S&B Edamame Seasoning is made especially to complement cooked whole edamame beans. The punchy wasabi and garlic flavour is very easy to prepare, simply mix with a tablespoon of vegetable oil or water and toss your cooked edamame beans...

BEST BEFORE 27.11.2025 Korean beef galbi refers to marinated and grilled beef short ribs, a beloved dish in Korean barbecue. The ribs are typically cut either across the bone ("LA galbi") or along the bone ("Korean-style cut") and marinated in a sweet-savory sauce made...

Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso but has a...

BEST BEFORE END APRIL 2026 Amoy Black Bean and Garlic Sauce brings Cantonese-inspired flavours to your meals. Made with fermented black soybeans, garlic, soy sauce, and a touch of sweetness, this classic Chinese sauce delivers a deep umami kick that transforms everyday stir-fries into...

Rich, savoury and deeply umami, Amoy Salted Yellow Bean Sauce is a classic Chinese condiment made from fermented yellow soybeans. With its thick, paste-like texture and salty depth of flavour, it's an essential ingredient in many traditional Chinese dishes, particularly those from Northern China. This...