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BEST BEFORE 19th JULY 2025 Urid Dal, sometimes spelt Urad Dal are black lentils that are commonly used in Indian cuisine. When cooked, they have a creamy texture with a nutty flavour and it's the key ingredient for black daal that's so popular in...

Moong dal is a type of lentil that is commonly used in Indian and South Asian cuisine. It is made from hulled and split mung beans, which are yellow in colour and have a mild nutty flavour. There is no need to soak moong...

Hamadaya Dai Aso Dashi Soup Stock is a blend of Hamada VII naturally brewed soy sauce and bonito. Simply dilute with warm or cold water to make a versatile Japanese stock for soups, broths and stews. Hamadaya VII naturally brewed soy sauce is made from...

BEST BEFORE 30th JULY 2025 This Tikka Masala spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild Tikka...