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BEST BEFORE 01.02.2026 Woh Hup Indonesian Rendang Paste is made in Malaysia and used by professional chefs across South East Asia. It has a wonderful fragrance and spice combination to give you a fantastic base for the famous dish - once voted the tastiest...

BEST BEFORE 01.02.2026 Woh Hup Mee Goreng Paste is an authentic ingredient that helps you recreate this classic South East Asian dish. Mee Goreng simply translates as fried noodles, it's made with a heap of different variations and is super quick and easy to...

BEST BEFORE 27.11.2025 Sukiyaki is a type of Japanese hot pot where meat and vegetables are simmering away at the table whilst the guests pull out elements to eat with rice. Hamadaya Dai Aso Sukiyaki Sauce is simply diluted with water to create the...

BEST BEFORE 01.12.2025 Rajah Methi Whole Fenugreek Seeds are have a strong tangy, bitter flavour that can be ground or roasted and added to a variety of dishes. It's one of the most well used spices in Indian cooking and a key ingredient in...

BEST BEFORE 4th December 2025 Rajah Garlic Powder is ground from dried garlic and is a really handy ingredient for rubs, marinades and spice blends. Allergies: none Ingredients: Dehydrated garlic

BEST BEFORE 17.01.26 Rajah chilli and lemon seasoning is a blend of salt, chilli, lemon and other spices specially formulated to enhance the flavour of a wide range of dishes with these highly distinctive flavours. Allergens: MUSTARD, GLUTEN Ingredients: Salt, Ground Paprika, MUSTARD Powder, Ground and...

BEST BEFORE 05.02.26 Rajah Whole Cloves are the dried buds from a clove tree which is an evergreen tropical tree that's native to India and Indonesia. They are commonly used in all types of cooking, both sweet and savoury. Since 1931, Rajah has been...

BEST BEFORE 22nd JAN 2026 Rajah Spice Dhaniya Ground Coriander is derived from the dried ripe seed of the coriander plant and is an essential ingredient for a wide variety of dishes. Allergens: none Ingredients: Ground coriander

BEST BEFORE 27.11.25 Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso...

BEST BEFORE END APRIL 2026 Amoy Black Bean and Garlic Sauce brings Cantonese-inspired flavours to your meals. Made with fermented black soybeans, garlic, soy sauce, and a touch of sweetness, this classic Chinese sauce delivers a deep umami kick that transforms everyday stir-fries into...

Rich, savoury and deeply umami, Amoy Salted Yellow Bean Sauce is a classic Chinese condiment made from fermented yellow soybeans. With its thick, paste-like texture and salty depth of flavour, it's an essential ingredient in many traditional Chinese dishes, particularly those from Northern China. This...

These delicious gyoza are made from edamame beans with cabbage, celery, ginger and garlic. Simply fry these dumplings straight from frozen in a little oil, before adding half a small glass of water and placing a lid on top to steam, they are ready...