Mexican Ingredients

Halopenos Mango & Lime sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Mango & Lime One is bursting with sweet mango flavours, perfectly balanced with a zesty lime twist and just the right amount of heat....

These are great quality refried beans made with black beans.  Sealed in a vacuum pack, they are a perfect store cupboard ingredient to whip out, heat and serve with a variety of different dishes - particularly good with our tostadas. Recipes that use this...

Beans form part of the corner stones of Mexican cuisine and black beans are one of the most popular types. The Maya diet was based around maize, squashes and beans - the three sisters of agriculture. The corn would provide the structure for the climbing...

Beans form part of the corner stones of Mexican cuisine. The Maya diet was based around maize, squashes and beans (three sisters agriculture). The corn would provide the structure for the climbing beans to grow up. Beans still play a massive part of Mexican cuisine...

To make corn into flour, the Mexicans use a process called nixtamilization, this loosens the skin and makes it more amenable to being ground into flour. It involves soaking the corn in an alkaline solution overnight which also increases the nutritional properties of the...

Happy Organic Agave Syrup is a natural sweetener derived from the blue agave plant, known for its mild, smooth taste and low glycemic index. It is a good alternative to refined sugars and artificial sweeteners, making it a popular choice for health-conscious individuals. This...

Turn up the heat with Chimilove 3 Star Great Taste Award winning Chimichurri Hot, a fiery twist on the classic South American sauce. Chimichurri has long been the essential accompaniment to smoky, flame-grilled meats. This version dials up the chilli for those who like...

Chimilove Great Taste Award winning Chimichurri Medium brings you the perfect balance of bold Argentine flavour with just the right amount of heat. Born in Argentina and Uruguay, chimichurri has always been the go-to sauce for grilled meats, known for its punchy herbs, garlic,...

Chimilove's Great Taste Award winning Chimichurri Mild is a fresh, herby condiment inspired by the legendary South American sauce that has been loved for centuries. Traditionally served alongside flame-grilled meats in Argentina and Uruguay, chimichurri is now enjoyed around the world as a bold,...

Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a pizza....

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