Gluten free

USE BY 11th SEPTEMBER 2025 Golfera Prosciutto Cotto is a tender, lightly seasoned cooked ham made in the traditional Italian way. Unlike its air-dried cousin, prosciutto crudo, prosciutto cotto is slowly steam-cooked to preserve its natural juiciness and develop a mild, subtly sweet flavour...

Golfera Sliced Fennel Salami is a beautifully balanced Italian cured meat, infused with the unmistakable aroma of wild fennel seeds. This traditional salami, known in Italy as 'Finocchiona', hails from central Italy and is loved for its gentle seasoning, smooth texture, and subtle aniseed...

Rich, creamy, and indulgently smooth, CasArrigoni Gorgonzola is an artisan blue cheese crafted in the Lombardy region of northern Italy, where Gorgonzola has been made for over a thousand years. Produced by the CasArrigoni family—renowned for their dedication to traditional cheesemaking—this Gorgonzola is a...

OMED Moscatel Vinegar is a premium Spanish vinegar made from the finest Moscatel grapes which are grown under the warm Mediterranean sun.  These aromatic grapes are prized for their naturally high sugar content and floral fragrance, producing a vinegar that’s beautifully balanced, sweet, and...

Add bold, balanced heat to your meals with Crying Thaiger Sriracha Chilli Sauce, a premium hot sauce crafted in the heart of Thailand. Made using sun-ripened chillies, fresh garlic, vinegar, sugar, and salt, this authentic sriracha delivers a fiery kick with a touch of...

A bold twist on classic sriracha – infused with fiery wasabi heat. Take your tastebuds on a wild ride with Crying Thaiger Wasabi Sriracha Chilli Sauce, a thrilling fusion of Thai-inspired sriracha and punchy Japanese wasabi. This unique hot sauce is made in Thailand,...

Azouro's Portuguese Mackerel Fillets are 100% pure, premium quality and preserved in extra virgin olive oil. Rich in Omega-3, they are skinless and boneless, given just a touch of lemon thyme herb to create a beautifully delicate flavour, ready to enjoy straight from the...

Azouro Portuguese Sardine Fillets in Organic Extra Virgin Olive Oil are a true taste of the Atlantic, bringing the rich fishing heritage of Portugal straight to your kitchen. Carefully selected from sustainably caught sardines, these fillets are expertly prepared by hand and lovingly packed...

Azouro PDO Extra Virgin Olive Oil is a premium cold-pressed extra virgin olive oil crafted in Portugal’s Trás-os-Montes region, in the Douro Valley that produce some of the best olive oil in the world. It's an area renowned for the Terra Quente (The Warm...

Azouro Portuguese Galega Olives are a true taste of Portugal’s rich olive-growing heritage. Grown and hand-harvested in the Beira Baixa region region of central Portugal, these native, small dark olives are only harvested when perfectly ripe and then cured for a minimum of 7...

Azouro Negrinha do Douro Whole Olives are a rare and distinctive variety grown in the Douro Valley, one of Portugal’s most iconic wine regions. These olives are harvested when turning colour so each one is a slightly different shade. They are preserved and split before...

Authentic Venezuelan & Colombian Arepa Flour. PAN Harina de Maíz is the original and most trusted brand of precooked white cornmeal for authentic Venezulan and Colombian arepas. Made in Venezuela, PAN is a staple ingredient throughout Venezuela and Colombia, where it’s used to prepare...

Authentic Venezuelan Maize Flour for Arepas, Empanadas & More PAN Harina de Maíz Amarillo is a premium pre-cooked yellow corn flour made in Venezuela, where it's a staple ingredient in everyday cooking. This naturally gluten-free flour is made from 100% ground yellow corn and...

Made in the heart of Calabria, Tutto Calabria's Authentic Calabrian Chili Sauce is iconic to the region’s deep-rooted love affair with chilli peppers – a passion that’s been passed down through generations. Calabrians are famous across Italy for their love of spicy food. In...

Attianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the...

Attianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these...

Tutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through...

Rich, sweet Callipo Tropea Onion Jam, made with the prized Tropea red onions from Calabria, Italy. These famous onions, IGP certified, are renowned for their mild, delicate taste and natural sweetness, thanks to the unique climate and soil of the Calabrian coast. This artisan...

Bring true Italian flavour to your kitchen with Attianese Classic Peeled Tomatoes, crafted using sun-ripened tomatoes grown in the fertile volcanic soils of Campania, Southern Italy. These premium whole peeled tomatoes are known for their rich sweetness, vibrant colour, and perfectly balanced acidity, ideal...

Crunchy, golden, and irresistibly moreish – Perelló Maize Kernels are a classic Spanish snack loved across the country. Known as maíz frito, maíz gigante or kikones these large, roasted corn kernels are a staple in tapas bars from Madrid to Barcelona, often served alongside a cold...