Azouro Portuguese Galega Olives, 350g

Azouro Portuguese Galega Olives are a true taste of Portugal’s rich olive-growing heritage. Grown and hand-harvested in the Beira Baixa region region of central Portugal, these native, small dark olives are only harvested when perfectly ripe and then cured for a minimum of 7 months before adding a touch of oregano. The hot summers and cold wet winters create the perect climate for ripening olives and help to create their distinct firm texture with a smooth and sweet flavour - you can almost taste the sunshine!

The Galega variety is one of Portugal’s most cherished native olives. Cured with care and packed in a light brine, Azouro olives are ideal for antipasti platters, Mediterranean-style salads, or simply enjoyed on their own with a glass of wine.

Whether you're entertaining or adding a burst of authentic flavour to your cooking, Azouro Portuguese Galega Olives bring the essence of southern Portugal to your table.

Allergens: none

Ingredients: Olives, water, salt, oregano - 0.1%, acidity regulators: lactic acid, citric acid, calcium lactate.