Products

Rajah Whole Green Cardamoms have a wonderful fragrant aroma and sweet, citrusy flavour and are an essential spice for Asian cooking. Rajah have been sourcing the world's best spices since 1931 and are the chef's choice for quality and flavour. Allergens: none Ingredients: Whole...

Raw thick chipped coconut flakes are great for baking, as a topping for porridge or in Asian curries. Allergens: nonePacked in an environment which also handles nuts, peanuts and gluten Ingredients: Coconut

Red Split Lentils are easy to cook and packed with protein, iron, and lots of B vitamins. Use these pulses to thicken soups and stews and perfect for spicy curries and dahls. Red split lentils do not require soaking, but do require cooking. Place...

Rempapa Spice Co Balinese Spiced Tamarind Curry Paste. is handcrafted in small batches and captures the essence of Balinese cooking – a vibrant fusion of fragrant spices, tangy tamarind, and the deep umami of roasted shallots and garlic. Rempapa Spice Co is an independent UK producer...

Rich, silky and naturally sweet, Rempapa Spice Co award winning Coconut Cream is a premium quality ingredient that brings the lush creaminess of Southeast Asian cooking to your kitchen. Made from 100% pure coconut, it’s thick, smooth and full-bodied - perfect for adding richness and...

Smooth, creamy and naturally rich, Rempapa Spice Co Coconut Milk is the perfect base for creating authentic Southeast Asian dishes at home. Made from 100% pure coconut with no artificial ingredients or emulsifiers, this premium coconut milk delivers a luscious texture and subtle sweetness...

Rempapa Spice Co Mamak Curry Leaf & Roasted Cumin Curry Paste brings the aromatic flavours of Malaysia’s famous Mamak street food stalls . This deeply spiced curry paste celebrates the fusion of Indian and Malay culinary traditions, bringing together the warmth of roasted cumin, the...

Bright, fragrant and full of Southeast Asian character, Rempapa Spice Co Peranakan Turmeric & Lemongrass Curry Paste captures the unique flavours of Peranakan (Nyonya) cuisine, the beautiful blend of Chinese and Malay cooking traditions. This golden curry paste combines fresh turmeric, lemongrass, galangal, ginger and...

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and...

Our great friend Ping Coombes has released this beautiful new cook book titled "Rice". Ping has always been the "Queen of Rice" and her new book is a homage to this humble grain. It features over 100 stunning recipes with valuable advice on how...

Cannelloni originates from Naples and is one of the classic pasta dishes from Italy. These pasta tubes are easy to fill with your favourite ingredients, ready to bake. Riscossa have been making pasta in Puglia since 1902 and their pasta is a household brand in...

Orzo simply translates as 'barley' and this small, barley shaped pasta was originally made to go into soups and broths like minestrone. Don't just leave it at that, Orzo is great in salads paired with salty cheeses, spicy tomatoes and fresh herbs served either...

Riso Toro Arborio Rice is produced by the Martinotti family who have been producing rice for over a century. They have become one of the leading producers in Italy. Arborio rice is small and round in shape, it's high levels of starch make it...

Ristoris Carnaroli Rice is the secret to restaurant-quality, authentic risotto and is the ultimate choice for serious home cooks and professional chefs alike. Grown in the fertile plains of Northern Italy, Carnaroli rice is prized for its superior texture, flavour absorption, and ability to...

Blanched peanuts are beautiful, creamy nuts with their skin and shell removed, making them more gentle for digestion. This little nut is a must for all Asian cuisine, adding flavour, texture and bite to stir-fry, Pad Thai and satays.  Great source of protein, folate...

Blanched peanuts are beautiful, creamy nuts with their skin and shell removed, making them more gentle for digestion. This little nut is a must for all Asian cuisine, adding flavour, texture and bite to stir-fry, Pad Thai and satays.  Great source of protein, folate...

Rockfish Bay Mackerel fillets are caught in Brixham bay and using the same traditions in Spain and Portugal, they are kept at their best by preserving them in cans. Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive...

Rockfish Lyme Bay Mussels in Escabeche are the kind of tinned seafood that makes you wonder why you ever bothered with anything else. Rope-grown in Lyme Bay just off the South Devon coast, steamed and lightly fried, then hand-laid into tins and bathed in...

Rockfish Mount's Bay Sardines in Chilli are caught off the Cornish coast and then preserved in cans when at their best, they taste amazing. The fish are steamed, laid in cans by hand and preserved in a delicious picante sauce with a lovely gentle...

Rockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish. Sustainable British Seafood,...