Blanched peanuts are beautiful, creamy nuts with their skin and shell removed, making them more gentle for digestion. This little nut is a must for all Asian cuisine, adding flavour, texture and bite to stir-fry, Pad Thai and satays.
Great source of protein, folate and perfect for a brain boost snack.
ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with biodegradable paper labels. The trade off for caring about the planet is that our bags are slightly more fragile than you'll be used to, so we recommend you pop the ingredients into an airtight container when you get them home.
A new foodie recipe every week...
We write recipes to show you how to cook with the ingredients we sell. Sign up here for new recipe inspiration once a week...