Products

La Fonda Corn Tortillas are traditionally made Mexican corn tortillas, crafted using time-honoured methods that celebrate the heritage of maize in Mexican cooking. Made from quality corn and cooked for flexibility and flavour, they deliver the authentic taste and texture essential to classic Mexican...

Dried chillies are such a lovely ingredient to have to hand and it's amazing the difference in flavour each variety has. The seeds inside each of these round, dried chilli pods rattle and were once used as a toys for babies, hence the name...

Bring the true taste of Mexico to your kitchen with La Fonda Fresh Blue Corn Tortillas, crafted using nixtamalised blue corn for an unrivalled flavour, texture, and authenticity. These traditional Mexican corn tortillas are a staple of taco culture and a must-have for anyone passionate...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get. Just heat them in a dry pan...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these soft corn tortillas are as good as they get. Just heat them in a...

Mulato chillies are dried chillies made from poblano peppers that have been harvested when the fruit is fully matured on the vine. Young poblanos that are harvested and dried are known as Ancho Chillies....are you keeping up! As you would expect, Mulato and Ancho chillies look quite similar, Mulatos being...

Almond cantuccini biscuits are a classic in Italy, particularly in Tuscany when they are dipped into a glass of vin santo. Based just outside Turin, La Mole is a family business that has been baking great quality biscuits since 1978. Made with over 20%...

La Mole Amaretti biscuits are a traditional Italian biscuit with a distinct almond flavour, crisp and with an airy texture. These little round cookies are a classically served with coffee, tea or often paired with vin santo, I like to crumble them as a...

Chickpeas are such a staple and so versatile in a multitude of dishes. They are rich in fibre, protein and contain large amounts of vitamins and antioxidants. Recipes that use this ingredient:Chermoula Lamb with Potatoes, Chickpeas, Kale & ZhougMoroccan Lamb with Spiced Couscous and Tahini...

Maestros Aceituneros La Pampa pitted green olives with chimichurri are utterly delicious, the slightly sweet green olive contrasts beautifully with the sharp herby marinade with just a hint of chilli kick. Maestros Aceituneros have been perfecting the art of pickling from their base in...

A bean classic, every store cupboard should have a few cans of Cannellini beans. Add to stews, mash with garlic, rosemary and olive oil for a great dip or simply eat in a salad. Follow our recipe for White Bean and Chorizo Stew -...

La Rosina's beautifully sweet little cherry tomatoes are fantastic.  They are great for simple pasta sauces, bake them in with focaccia bread or use to top our Pinsa Romana. Allergens: none Ingredients: Cherry tomatoes, tomato juice, iodized salt.

La Rosina Datterino tomatoes are small, oval-shaped tomatoes known for their natural sweetness, low acidity, and juicy flesh - making them one of the most prized varieties for cooking. Grown in the Sannite hills of Campania at over 500 meters above sea level, compared...

La Rosina Passata is made from 100% sun-ripened Italian tomatoes, it has a deep red colour with a velvety texture and sweet flavour - perfect for sauces, soups and stews. The La Rosina company, now in its third generation, was founded in Sant’Antonio Abate...

Beans form part of the corner stones of Mexican cuisine. The Maya diet was based around maize, squashes and beans (three sisters agriculture). The corn would provide the structure for the climbing beans to grow up. Beans still play a massive part of Mexican cuisine...

La yu is the Japanese word for chilli oil and this powerful tasting oil is made using sesame oil and hot chilli. It's brilliant used in gyoza dipping sauces or used in marinades, soups and noodle dishes.  Ingredients: Sesame Oil (69%), Corn Oil, Red Chilli...

Lao Gan Ma Crispy Chilli Oil - known to fans simply as LGM - is the cult Chinese chilli crisp that needs no introduction. A glossy, deeply savoury soybean oil loaded (30%) with crunchy chilli flakes, fried onion, fermented soybean and a quiet hum...

For those of you who just can't get enough crispy chilli oil, this large jar will certainly keep you going. Lao Gan Ma (or Laoganma) is a great tasting chilli and onion oil - it's perfect whenever you need a hit of intense flavour. Serve...

The Mexicans usually have a different name for the dried variety of chilli over its fresh counterpart.  A dried Poblano chilli is an Ancho chilli and a dried Jalapeno that's been smoked is a Chipotle Morita. There is another type of Chipotle which is...

Habanero chillies are pretty hot on the scale of chillies - around 100,000 on the Scoville scale. However they are famed for the lovely sweet, fruity flavour and great in hot sauces and stews.  Allergens: none Ingredients: Habanero chilli peppers