Products

Matthews award winning Eight Grain Strong Flour contains a blend of strong white flour, malted wheat flakes, rye flakes, oat flakes, maize grits, linseed, millet and sunflower seeds. It's fantastic for making really tasty multigrain bread that's high in fibre and protein. For an extra twist...

Matthews Italian Tipo 00 Pizza Pasta Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this flour are hard wheats with a protein level (11.2%) slightly lower than your standard bread flour,...

Best Before 13th September 2022 Matthews premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein (11%+), certified organic wheat. Perfect for organic sourdough recipes. Matthews have supported organic farming for over 30 years. Allergens: GLUTEN Ingredients: Organic wheat...

Matthews plain flour is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products. Matthews mill is...

Matthews Rollright Plain flour is a premium white flour milled from Cotswold grain. It is a wonderful multipurpose flour to make a range of delicious cakes, cookies and pastries. One of the essential flours for all home and professional bakers. Contains: Wheat Perfect for:...

Matthews self raising flour is ideal for producing the perfect light and springy cakes, and for general use. They blend a variety of high quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and...

Matthews Stoneground Dark Rye Flour is produced from local Cotswold rye grain, it's rich in flavour and used to produce breads with a dark and dense character. Allergens: GLUTEN Ingredients: Wholegrain Rye flour

Rich in flavour, spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. Great healthy option with it being easier to digest rather than normal flours. Perfect for: Bread, Cakes, Pasta and...

Matthews premium organic strong wholemeal flour is perfect for bread baking. Stoneground in the Cotswolds from carefully selected, high protein (12.5%) certified organic wheat. Matthews have supported organic farming for over 30 years. Allergens: GLUTEN Ingredients: Organic wholemeal wheat flour

Matthews stoneground strong wholemeal flour is a premium grade, 100% extraction wholemeal flour with an exceptionally high protein level. This strong wholemeal flour is suitable for the baking of tasty wholemeal bread, loaves and rolls. Allergens: GLUTEN Ingredients: Wholemeal wheat flour

A bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range of products. A strong white flour ensures the bread will rise, as the protein & gluten absorb the water, the dough becomes stretchy, trapping the carbon...

McCormick Yuzu dressing has a distinct citrus flavour of yuzu, which is kind of like a cross between a grapefruit and a mandarin, with the undertones of fermented rice koji and soy sauce. The fermented seasoning gives a real depth to the flavour, a...

Med Cuisine Aleppo Pepper adds a lovely gentle, fruity heat to dishes. It's widely used across the Middle East and is used to season kebabs and grilled meats but you can add Aleppo pepper to just about any dish. It's also really worth sprinkling...

Translating as 'Spices', Med Cuisine's Baharat spice blend is distinctly Arabic. The blend can vary from region to region but generally contains around a dozen different spices. This aromatic spice is fantastic with lamb, chicken, fish, pulses and grains. Recipes that use this ingredient:Baharat...

Move over Nutella, here's the new kid on the block! Med Cuisine's Chocolate Tahini combines the delicious and nutty roasted Humera sesame seeds with raw cacao and cane sugar for a decadent spread. Spread this on toast and top with banana, add into milkshakes...

Med Cuisine's utterly delicious Filfel Chuma is a bright red, glorious garlic and red pepper sauce with a touch of chilli that's a Levantine favourite. There are endless possibilities for this sauce, liven up couscous, bulgur wheat or freekeh, use in shakshouka, stir into...

Med Cuisine Zhoug is a paste full of bold herb flavours and hot red chilli peppers from the traditional Yemeni cuisine. A popular Middle Eastern condiment; a bright, spicy sauce that gives a huge burst of flavour to a multitude of dishes from wraps to...

Med Cuisine's Great Taste award winning harissa paste will add heat and depth of flavour to soups and stews, marinades, dressings and dips. Allergens: noneMade in a factory that also handles cashew nuts Ingredients: Canola oil, water, dried red peppers (18%), dried garlic, salt,...

Med Cuisine Hawaij Spice is a bold and aromatic spice blend that originates from Yemen, where it's been a staple of traditional cooking for generations. With deep roots in Yemeni Jewish cuisine, Hawaij (also spelled hawayej or hawayij) comes in regional variations, but this...

Maftoul Baladi is a traditional Palestinian hand-rolled couscous made from whole wheat flour and bulgur. Carefully crafted using time-honoured methods, it has a rich, nutty flavour and a satisfying chewy texture that sets it apart from regular couscous. Maftoul Baladi is larger and more...