Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm

Pork & Chive Dumplings with Black Rice Vinegar Dressing

Pork & Chive Dumplings with Black Rice Vinegar Dressing

Dumplings are just one of life's little joys! Juicy, succulent and full of flavour. If you don't have time to make you're own, these ready-made dumpling are totally delicious and perfect for a quick meal. Simply cook them straight from frozen for 6-7 minutes, toss them in a tasty sauce and enjoy.

We sell a brilliant book by Pippa Middlehurst called 'Dumplings and Noodles' - it's packed full of amazing recipes and cooking techniques and I've pinched an idea for the dumpling dressing from her.

This recipe is almost a complete store cupboard meal but packs so much flavour.

Recipe for Pork & Chive Dumplings with Black Rice Vinegar Dressing
Serves 4

1 x pack of Hong's frozen pork & chive dumplings
For the dressing
4 tablespoons black rice vinegar
1 tablespoon light soy sauce
1 tablespoon light soft brown sugar
1 tablespoon Lao Gan Ma Crispy Chilli Oil
3 tablespoons chilli oil
2 teaspoons sesame paste
1 clove garlic, finely grated
To serve
2 spring onions, finely sliced
2 teaspoons toasted sesame seeds
Fresh coriander

1. Bring a large pot of water to the boil.

2. Whilst the water is coming to the boil, in a large bowl (large enough to hold all the cooked dumplings), mix up the dressing ingredients and set to one side.

3. Once the water is boiling, drop in the frozen dumplings. Bring back to the boil, then turn down the heat and simmer gently for around 5 minutes.

4. Once the dumplings are cooked, using a slotted spoon, remove from the pot straight into the black rice vinegar dressing. Gently toss them around so that each dumpling is coated with the delicious sauce.

5. Garnish with chopped spring onions, toasted sesame seeds and a little fresh coriander.

Enjoy! Foodies, don't forget to tag us when you make this at home @somerset.foodie and leave a review for this recipe below. Ben 



Have you tried this recipe yet? Tell us about it...

Comments will be approved before showing up.


Also in Somerset Foodie recipes - let us inspire you...

Come to our Christmas Shopping Event - Friday 1st December
Come to our Christmas Shopping Event - Friday 1st December

We are hosting another Christmas Shopping Event together with Fussels Fine Foods and Ping Coombes MasterChef Champion @ping.athome on Friday 1st December.
Duck confit recipe Somerset Foodie - Lecale Harvest
Confit Duck with Bacon and White Bean Cassoulet, Spiced Braised Red Cabbage

It's hard to find authentic confit in the supermarkets here so I was so excited to discover this version, made in Ireland and in vacuum sealed packs with a good long shelf life. It's stunning quality and just as good as any confit you'll find in France.
Short Rib Beef Ramen
Short Rib Beef Ramen

2 Comments

When it's cold and rainy this beef ramen recipe has magical reviving properties, it's like nestling into an enormous sheepskin rug in front of a roaring fire on the grimmest of winter days.