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Black Rice Vinegar has a wonderful complex flavour. It's slightly smoky, slightly sweet with a sharpness that lifts and accentuates flavours.
Use it when making dipping sauces, braised meat dishes, in soups and broths.
Recipes that use this ingredient:
Dan Dan Noodles
Ginger & Chilli Green Lentils with Pan Fried Salmon and Yoghurt Dressing
Kung Pao Chicken
Allegens: GLUTEN (wheat)
Ingredients: Water, Glutinous Rice, Wheat (Gluten) Bran, Sugar, Salt