Sauces

Shedletskys Original Kimchi is unpasteurised, additive free and a natural super food. It's fermented for 14 days and is packed with gut-friendly lacto bacteria. Think of Kimchi as a condiment, just like mustard or ketchup so eat it as a side dish with rice...

Suree Brand Sweet Thai Hoisin Sauce is perfect for crispy duck pancakes but also fantastic for marinating, dipping or splashing into your stir fry for an extra punch of flavour. Allergens: SOY, SESAME, GLUTEN Ingredients: Sugar 43%, water 23%, fermented soy bean (brine 66.5%,...

Made from the dark, sticky fruit of Tamarind tree, rich, with no added salt its distinctive tang will have your taste buds travelling the globe. Widely used in recipes across Asia, it is brilliant in dressings, sauces, stews. Allergens: none Ingredients: Tamarind puree (85%),...

La Costena Salsa Verde is a one of the most popular salsas in Mexico. Most street food taco stalls in Mexico will serve their tacos with a variety of different salsas, but generally the minimum offer is a red salsa and a green salsa....

Med Cuisine's Pickled Lemon Paste gives you all the flavour of preserved lemons in a handy paste form that you'll reach for whenever you want an intense, tangy lemon flavour. It's perfect to mix into dressings, marinades, sauces and dips and pairs well with...

Hoisin Sauce is one of the classic Chinese sauces that's used in stir-fries, marinades and dips. It's made from ground soybeans with selected spices to give you a savoury-sweet flavour. Recipes that use this ingredient Sticky Char Siu Pork Bao Bun Recipe Allergens: GLUTEN,...

Hamadaya Dai Aso Mirin is made with malted rice and koji as a base. This mirin style seasoning is perfect for adding a subtle sweetness to dishes, sauces and dressings. Recipes that use this ingredient:Japanese Udon Noodle SoupKaraage - Japanese Fried Chicken With Sweet...

Move over Nutella, here's the new kid on the block! Med Cuisine's Chocolate Tahini combines the delicious and nutty roasted Humera sesame seeds with raw cacao and cane sugar for a decadent spread. Spread this on toast and top with banana, add into milkshakes...

Shaoxing rice wine is a key ingredient in many Chinese dishes. Just like Western cooking uses red or white wine, Shaoxing Wine adds depth and complexity to your dishes. You can use the amber coloured wine in stir-fries, marinades, sauces and braised dishes. Recipes...

Gluten free Tamari Soy Sauce. Tamari is higher in protein than traditional soy sauce and has a smooth, rich flavor that sets it apart. It has multiple uses, and is particularly useful for seasoning, dipping and as a marinade. Allergens: Soy beans

White Mausu Black Bean Rayu is inspired by Chinese and Japanese oils, but made in Ireland. It's a delicious combination of fermented Chinese black beans which give a uniquely savoury and satisfying flavour, with black sesame and gochugara pepper flakes. It's salty and spicy...

BEST BEFORE 15.02.2026 Woh Hup Sambal Ikan Bilis is a chilli sambal made with anchovies and candlenuts (also known as Kemiri) It's one of the classic sambal recipes and important when making Nasi Lemak, a famous Malay coconut rice dish. If you're lucky enough...

El Yucateco Habanero Red Salsa is a thick, spicy salsa using tomato as a base. It goes with just about anything where you want that beautifully sweet habanero flavour. El Yucateco is the number 1 brand for chilli sauce in Mexico - made by Mexicans,...

In Malaysia and Indonesia sambals are eaten with most meals, it's like serving chutney or mustard on the table. Lucullus Sambal Oelek is made with ground hot chilli peppers, salt and vinegar and is an excellent way of adding depth of flavour and some spicy...

Char Siu is a traditional Cantonese marinade and glaze for roasted meats - most commonly using pork, but sometimes duck. Char Siu is flavoured with Chinese five spice, Shaoxing wine, hoisin, white pepper and sugar or molasses. Good Char Siu has a lovely depth of flavour...

If you like chilli sauces, El Yucateco Black Label Reserve Habanero Chili Salsa is a must try. The eye-catching black colour is achieved by roasting the habanero chillies which gives this sauce a deep smoky and really tasty flavour - one of the most popular...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. This oyster sauce is made in Thailand and is made with a really high level of oyster extract. You...

The Kebab Club is the husband and wife team of Yuksel & Elizabeth and their Chicken Shish Marinade is all you need to make fantastic tasting shish kebabs, at home with little fuss. Let's face it, who doesn't love a good kebab! Yuksel's family...

Sesame Sauce is used extensively across Asian cooking, particularly in Chinese food where the nutty, slightly sweet flavour is needed. The key difference between sesame sauce and Tahini is that Tahini is made from plain sesame seeds where as Sesame Sauce is made from...

Bulldog Tonkatsu sauce is a Japanese favourite, it's sometimes referred to as Japanese BBQ sauce. This sauce is not only the perfect pairing for the crispy, bread crumbed fried pork, it's brilliant used anywhere you may use tomato ketchup or bbq sauce.  Try this...