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BEST BEFORE 16.09.25 Bibigo Gyoza Dumplings are the No. 1 brand in Korea. They are packed full of a really tasty filling and the outer pasty crisps up really nicely. Allergens: GLUTEN, SOY, SESAME Ingredients: Vegetables (32%)* [Spring Onions {29%}, Onions {24%}, Cabbage {24%},...

USE BY 11th SEPTEMBER 2025 Golfera Prosciutto Cotto is a tender, lightly seasoned cooked ham made in the traditional Italian way. Unlike its air-dried cousin, prosciutto crudo, prosciutto cotto is slowly steam-cooked to preserve its natural juiciness and develop a mild, subtly sweet flavour...

USE BY 17.09.25 Madeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork...

BEST BEFORE OCT '26 Satay is a flavour I never get tired of, it's one of the greatest inventions. Jimmy's Sate Sauce is unquestionably the world's best satay sauce - a bold claim but once you've tried Jimmy's, there is no looking back. It's...

BEST BEFORE 01.02.2026 Woh Hup Indonesian Rendang Paste is made in Malaysia and used by professional chefs across South East Asia. It has a wonderful fragrance and spice combination to give you a fantastic base for the famous dish - once voted the tastiest...

BEST BEFORE 01.02.2026 Woh Hup Mee Goreng Paste is an authentic ingredient that helps you recreate this classic South East Asian dish. Mee Goreng simply translates as fried noodles, it's made with a heap of different variations and is super quick and easy to...

In many parts of South East Asia, sambal is an everyday ingredient, eaten with most meals, either as a condiment or actually as an ingredient in the dish.  There are lots of different sambal recipes, but fundamentally it's a paste with chilli as the base,...

Masseria San Nicola Extra Virgin Olive oil is a superior category olive oil from Puglia in Southern Italy. The Cassetta family have been making great quality olive oil for 120 years using the traditional methods of pressing olives using millstones. This oil is rich...

Hamadaya Dai Aso Dashi Soup Stock is a blend of Hamada VII naturally brewed soy sauce and bonito. Simply dilute with warm or cold water to make a versatile Japanese stock for soups, broths and stews. Hamadaya VII naturally brewed soy sauce is made from...

BEST BEFORE 27.11.2025 Sukiyaki is a type of Japanese hot pot where meat and vegetables are simmering away at the table whilst the guests pull out elements to eat with rice. Hamadaya Dai Aso Sukiyaki Sauce is simply diluted with water to create the...

BEST BEFORE 24.11.2025 Hamadaya Dai Aso Teriyaki Sauce is a wonderful blend of Hamadaya Vii naturally brewed soy sauce with fermented grape juice that adds sweetness and creates a beautiful glaze for meat and vegetables. Use as a marinade or just drizzle in to...

Hamadaya Dai Aso Mirin is made with malted rice and koji as a base. This mirin style seasoning is perfect for adding a subtle sweetness to dishes, sauces and dressings. Recipes that use this ingredient:Japanese Udon Noodle SoupKaraage - Japanese Fried Chicken With Sweet...

BEST BEFORE 1st December 2025 This Tikka Masala spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild Tikka...

BEST BEFORE 4th October 2025 These spice kits from East at Home make brilliant tasting British Indian, restaurant style curries. They are super simple to use, the kit comes with easy to use instruction card for making a deliciously spicy, tomato based chicken madras...

This Bhuna spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild bhuna curry, READY IN 30 MINUTES. An...

BEST BEFORE 4th OCTOBER 2025 This Jalfrezi spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously spicy Jalfrezi curry...

BEST BEFORE 1st December 2025 This Indian Butter Chicken spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild...

BEST BEFORE AUGUST 2026 Moong dal is a type of lentil that is commonly used in Indian and South Asian cuisine. It is made from hulled and split mung beans, which are yellow in colour and have a mild nutty flavour. There is no...

Maftoul Baladi is a traditional Palestinian hand-rolled couscous made from whole wheat flour and bulgur. Carefully crafted using time-honoured methods, it has a rich, nutty flavour and a satisfying chewy texture that sets it apart from regular couscous. Maftoul Baladi is larger and more...

BEST BEFORE 01.12.2025 Rajah Methi Whole Fenugreek Seeds are have a strong tangy, bitter flavour that can be ground or roasted and added to a variety of dishes. It's one of the most well used spices in Indian cooking and a key ingredient in...