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Woh Hup Sambal Shrimp, 220g


In many parts of South East Asia, sambal is an everyday ingredient, eaten with most meals, either as a condiment or actually as an ingredient in the dish.  There are lots of different sambal recipes, but fundamentally it's a paste with chilli as the base, either fresh, dried or both.

Woh Hup have been making restaurant quality sauces, sambals and pastes in Singapore since 1936. This sambal is made with dried shrimp, adding a rich hit of umami flavours.

Try our recipes for Nasi Goreng with Sambal Shrimp

Allergens: SOY, CRUSTACEAN
Factory also handles: Gluten, molluscs, peanut, mustard, sesame and celery

Ingredients: Water, onion, soybean oil, dried shrimp (14.8%), chilli (7.4%), sugar, tamarind, garlic, salt, flavour enhancer (E621), acidity regular (E270), shrimp paste (shrimp, salt, water), thickener (E1422), acidity regulator (E330), vinegar, preservative (E211).


Type: Asian Sauces


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