New Ingredients to Try

Hevva Cornish Hake in Lemon is a tin of hake landed in Cornish waters and canned by Hevva at Norton Barton Artisan Village in Bude. The brand takes its name from the shout a Cornish lookout once gave when a shoal of pilchards was...

Hevva Cornish Monkfish with Aleppo is a tin of monkfish landed at Newlyn and hand-processed by Hevva at Norton Barton Artisan Village in Bude - the same North Cornwall food hub behind our Fionagh's Crackers range. The brand takes its name from the shout...

Hevva Crab Bisque is a rich, cream-based soup made with pot caught Devon brown crab meat, West Country cream and a glug of brandy, from Hevva, a small-batch seafood producer working out of a farm in Bude, North Cornwall. The name comes from the...

Rempapa Satay Peanut Sauce is made by the London-based spice brand founded by Singapore-born cook and author Shu Han Lee, who started making batches of her family's rempah spice pastes from homesickness before turning it into a business. This peanut sauce blends roasted peanuts...

O-Med Yuzu Infused Arbequina Extra Virgin Olive Oil is cold-pressed at the García family's mill in Ácula, Granada, where fresh yuzu peel from their own orchard is crushed together with mild Arbequina olives in the same batch. Although yuzu is best known as a...

Fionagh's Cornish Buttermilk Crackers are made with buttermilk in place of the sourdough base used elsewhere in the range, giving a lighter, more tender crumb and a gentle tang. They're baked at Norton Barton Artisan Food Village near Bude, the collaborative Cornish food hub...

Fionagh's Seeded Sourdough Crackers take the same slow-fermented base as the Original and scatter it with poppy seeds, pumpkin seeds and sunflower seeds for extra crunch and a nuttier, more savoury edge. They're made at Norton Barton Artisan Food Village near Bude, the collaborative...

Fionagh's Original Sourdough Crackers are thin, crisp crackers made with a slow-fermented sourdough base at Norton Barton Artisan Food Village near Bude. The range was developed by Fionagh Harding, who co-founded Norton Barton with her husband on their 350-acre Cornish farm, turning it into...

Kursat's Ezme Paste is a spicy, tangy Turkish vegetable paste built from roasted red piquillo pepper, sun-dried tomato and green chilli, sweetened with pomegranate juice and sharpened with Aleppo pepper, sumac, oregano and mint. It's made by Kursat's, a UK company founded by Istanbul-born,...

Kursat's Pickled Garlic Confit Paste is a smooth, slow-cooked garlic confit made from first-class fresh Spanish garlic, gently simmered in oil at a low temperature until rich and buttery, then lifted with a touch of vinegar and thyme. Each jar contains the depth of...

Kursat's Root Ginger Paste is a bold, aromatic paste made with 88% fresh root ginger, balanced with a touch of lemon juice and rapeseed oil to lift its natural heat and freshness. There are no acidity regulators or stabilisers, just clean ginger flavour ready...

Louise Bees Hot Habanero Honey is raw honey from West Country Bees, infused with habanero chilli, made by Louise Bees just up the road from us in Rode, Somerset. Unlike most hot honeys built on a cheap, blended base, this one starts from raw,...

Pujado Solano Filetes de Boquerón are butterfly-filleted white anchovies from the Cantabrian Sea, hand-prepared in Santoña, Spain, and marinated in vinegar before being packed in sunflower oil. The anchovies are caught using selective purse-seine fishing certified by the Marine Stewardship Council, then filleted whole...

O-Med Smoked Arbequina Extra Virgin Olive Oil is cold-pressed Arbequina oil from Granada, Spain, gently infused with smoke from the mill's own leftover olive stones. At O-Med's grove in the foothills of the Sierra Nevada, 2,300 feet up, the family burns spent olive pits...

O-Med Cider Vinegar is made from the juice of ripe Granny Smith and Golden Delicious apples grown in Lérida, Spain, and fermented slowly using the Schützenbach method - a traditional technique that converts the alcohol into acid gently, rather than rushing it. It's made...

La Chipotlera Genial is an organic Spanish hot sauce built on chipotle chilli smoked over holm oak for three days and three nights in La Chipotlera's own wood-fired chipotle oven - the only one of its kind in Europe. Its sweet, almost barbecue-like colour...

La Chipotlera Ruda is an organic Spanish hot sauce fermented for three years, made with serrano chilli with habanero, chipotle and warming spices. It's left unfiltered, so you get real pulp and seed texture alongside its toasted, sienna-red colour - the kind of rounded...

La Chipotlera Llorona is an organic Spanish hot sauce built on habanero chilli and pineapple, and it's the hottest sauce in La Chipotlera's range. Its bright, golden colour hints at the tropical fruit underneath, but don't be fooled - this one earns its high...

Tean's Gourmet Curry Laksa Paste is a concentrated Malaysian curry paste, made in Malaysia from lemongrass, galangal, chilli, garlic and dried shrimp, and built to form the base of a proper bowl of curry laksa. Tean's Gourmet takes its recipes from the Nenek and...

Terre di Puglia's Millerighe Tarallini with Fennel Seed follow the same traditional Apulian recipe as the Classic - 100% Italian wheat, extra virgin olive oil, boiled then baked using the ridged “Millerighe” method – with whole fennel seeds worked through the dough. The seeds...