Gluten free

Whole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups.   Recipes that use this ingredient:White Beans with Spanish Catalonian Sausage Allergens: none Ingredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301,...

Lecale Harvest Confit Duck is made using the traditional method of marinating duck legs overnight with garlic and spices, then slowly cooking them in their own juices until succulent and tender. Confit duck is such a treat, it's delicious served with pulses and beans...

El Barco Delice is a classic Spanish drinking chocolate that is totally different to the way hot chocolate is generally served here in the UK. Known in Spain as chocolate a la taza, it's thick, velvety smooth, and intensely chocolatey – perfect for cozy...

Med Cuisine's Great Taste award winning harissa paste will add heat and depth of flavour to soups and stews, marinades, dressings and dips. Allergens: noneMade in a factory that also handles cashew nuts Ingredients: Canola oil, water, dried red peppers (18%), dried garlic, salt,...

Prao Hom Coconut Milk is the new, premium brand by Suree. It has a wonderfully rich and creamy coconut flavour that is perfect for curries, coconut desserts, ice cream and drinks. Made in Thailand from the best quality ripe coconuts, Prao Hom coconut milk...

Citterio have producing great quality salami for over 140 years. Their salami spianata is a traditional recipe and great as part of a tapas board or cooked on pizza.  Allergens: none Ingredients: Pork, salt, sugar, pepper, antioxidant (E301), preservative (E252, E250), herbs.  

Woh Hup Sambal Oelek is a rich garlic and chilli sauce that's used as a condiment right across Malaysia and Indonesia.  It also makes for a fantastic chilli base in other dishes like fried rice (Nasi Goreng) or in a variety of noodle dishes....

The Slow Vinegar Companies two gold star, Great Taste Award Winning Ginger Wine Vinegar is warming, sweeet with a touch of spice that will pair beautifully with Asian inspired dishes. Vinegar is a chef's best friend, the acid adds balance to dishes. By adding...

The Slow Vinegar Companies Great Taste Award winning Blackcurrant Wine Vinegar has an intense fruity flavour making it perfect to balance venison, pork and duck dishes. It also makes a fantastic dressing for leafy salads with olive oil and black pepper and also to...

The Slow Vinegar Companies Gold Star Great Taste Award Winning Elderflower Vinegar was the first vinegar recipe they came up with and has all the floral sweetness you would expect from elderflower with a mellow acidity that makes it so versatile in the kitchen....

Rajah Whole Fennel Seeds have a distinct, sweet anise like flavour and aroma, which are called 'Saunf' in Hindi. They are commonly used in Indian cooking to season meat, fish and vegetable dishes as well in tadka, chutnies and pickles. It's also extensively used...

Woh Hup Malaysian Chicken Curry paste is the perfect base for an authentic Malay curry, or Kari Ayam as it's called in Malaysia. It's one of the classic curries of the world and tastes sublime, with fragrant flavours of lemongrass, turmeric, garlic, ginger and...

Med Cuisine Aleppo Pepper adds a lovely gentle, fruity heat to dishes. It's widely used across the Middle East and is used to season kebabs and grilled meats but you can add Aleppo pepper to just about any dish. It's also really worth sprinkling...

Rajah Garam Masala is a blend of mixed spices that's widely used in Indian cooking. It roughly translates as warming spice mix and will give your cooking that wonderful exotic touch of heady, fragrant spices. Try sprinkling it over some cooked basmati rice with...

Rajah Garlic Powder is ground from dried garlic and is a really handy ingredient for rubs, marinades and spice blends. Allergies: none Ingredients: Dehydrated garlic

Woh Hup Indonesian Rendang Paste is made in Malaysia and used by professional chefs across South East Asia. It has a wonderful fragrance and spice combination to give you a fantastic base for the famous dish - once voted the tastiest dish on the...

Drying out mushrooms really intensifies their flavour and shiitake mushrooms are a brilliant way of adding a rich and deep umami flavour to soups, stews and broths. They are like little flavour bombs to have around the kitchen. Soak them before use and always...

Maesri Panang curry paste is a flavour straight from central Thailand, a milder curry with a slightly sweeter flavour. Often paired with beef or pork and made more like a stir-fry. Fry the paste in a little oil, then add 200ml coconut milk, cook...

When recreating Persian flavours, pomegranate molasses is an essential ingredient. It has a sharp, tangy flavour which combines with a lovely fruitiness to give contrast to so many dishes. Whisk into dressings, drizzle into stews or brush over grilled meats and vegetables. Allergens: none...

Bamboo Tree rice paper is perfect for making Summer rolls or Vietnamese spring rolls. They are edible sheets made using rice and tapioca that require soaking in water before wrapping around any combination of shredded vegetables, prawns, pork, fresh herbs and rice noodles. They...