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Imagine a spread as delicious as Nutella but with health benefits! Sesame seed tahini is highly nutritious and rich in antioxidants, and raw cacao is full of flavonoids. This Chocolate Tahini is vegan, gluten free, dairy free and so delicious.
The secret to it's great taste lies in the Humera sesame seeds that come from the fertile lands of North West Ethiopia - not the biggest producer of sesame seeds but unquestionably the best. Combine with premium quality cacao plus a little cane sugar and you have an irresistible and unique flavour that is perfect on toast or added to porridge, smoothies or used in baking.
Enjoy! Foodie, don't forget to leave a review here or tag us in your social posts too. Ben
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If you are craving the bold and deeply satisfying flavours of authentic Malaysian food and want to recreate their famous Mee Goreng in less than 30 minutes, then this is the perfect recipe for you. This classic street food favourite is a stir-fried noodle dish packed with juicy prawns, squid, and a medley of vegetables, all coated in a rich, savoury sauce.
This recipe for White Beans with Spanish Catalonian Sausage, known in Spain as Butifarra de Perol brings the rustic flavors of Spain straight to your kitchen. Butifarra, a traditional Catalan sausage, is the star of this dish
Bulgogi is one of the most famous dishes from Korea, it's seriously tasty. Made using thinly sliced strips of beef that are marinated in soy, garlic, ginger and sesame along with pureed fruit. Bulgogi is a pretty versatile dish, often stir-fried with onion and eaten simply with rice and a few garnishes, in a kind of bibimbap style.