Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm

Chocolate Tahini on Toast with Sliced Banana

Chocolate Tahini on Toast with Sliced Banana

Imagine a spread as delicious as Nutella but with health benefits! Sesame seed tahini is highly nutritious and rich in antioxidants, and raw cacao is full of flavonoids. This Chocolate Tahini is vegan, gluten free, dairy free and so delicious.

The secret to it's great taste lies in the Humera sesame seeds that come from the fertile lands of North West Ethiopia - not the biggest producer of sesame seeds but unquestionably the best. Combine with premium quality cacao plus a little cane sugar and you have an irresistible and unique flavour that is perfect on toast or added to porridge, smoothies or used in baking.

Enjoy! Foodie, don't forget to leave a review here or tag us in your social posts too.  Ben 

 

 



Have you tried this recipe yet? Tell us about it...

Comments will be approved before showing up.


Also in Somerset Foodie recipes - let us inspire you...

Sausage Paella with Red Onion and Cavalo Nero
Sausage Paella with Red Onion and Cavalo Nero

I can't decide which is my favourite... risotto or paella? They are cooked quite differently and both are fantastic when made well. Whilst working on this recipe, I do think that perhaps paella might just get my vote, with it's bold, upfront flavours. This is seriously tasty comfort food. It's also a 'one pan wonder' and the bonus... no stirring!
Quick and simple babaganoush baba ganoush
Quick & Simple Baba Ganoush

3 Comments

Baba Ganoush is a wonderful smoky aubergine dip from the Middle East - it blows the socks off houmous. I love it with grilled pitta breads but often struggle to find the time to make it, that is until I discovered this new aubergine puree.
Shawarma Chicken with Tahini Sauce
Shawarma Chicken with Tahini Sauce

1 Comment

Shawarma is up there as one of my favourites, it's so tasty and the hands down winner over the Turkish Doner or the Greek Gyros. Although it's traditionally cooked on a large skewer, rotisserie style, it's easily possible to recreate this fantastic street food classic at home.