COME AND VISIT OUR WAREHOUSE SHOP. OPEN WEEKDAYS 9am - 5pm at CHURCH FARM, RODE, SOMERSET BA11 6AA

Somerset Foodie recipes - let us inspire you...

Chocolate Tahini on Toast with Sliced Banana

Chocolate Tahini on Toast with Sliced Banana

Imagine a spread as delicious as Nutella but with health benefits! Sesame seed tahini is highly nutritious and rich in antioxidants, and raw cacao is full of flavonoids. This Chocolate Tahini is vegan, gluten free, dairy free and so delicious.

The secret to it's great taste lies in the Humera sesame seeds that come from the fertile lands of North West Ethiopia - not the biggest producer of sesame seeds but unquestionably the best. Combine with premium quality cacao plus a little cane sugar and you have an irresistible and unique flavour that is perfect on toast or added to porridge, smoothies or used in baking.

Enjoy! Foodie, don't forget to leave a review here or tag us in your social posts too.  Ben 

 

 



Have you tried this recipe yet? Tell us about it...

Comments will be approved before showing up.

Also in Somerset Foodie recipes - let us inspire you...

Chicken Kebab with Hot Sauce and Garlic Sauce
BBQ Easy Lunch Main Course Middle Eastern
Chicken Kebab with Hot Sauce and Garlic Sauce

1 Comment

The Kebab Club was set up by a husband-and-wife team who are on a mission to bring authentic Turkish flavours to foodie cooks in the UK. Here we've tried out their Chicken Shish Marinade along with their hot sauce and garlic sauce.....the full kebab shop experience!
Spanish Fabada Asturiana
Easy Main Course Spanish
Spanish Fabada Asturiana

1 Comment

Fabada hails from the Asturias region of Northern Spain and is the most heavenly combination of butter beans with pork, smoked chorizo, smoked black pudding and pancetta, cooked in chicken stock with plenty of garlic, onion and a touch of saffron. It's a bit like Spain's answer to Cassoulet and the perfect antidote to cold, wet weather.
Beef Rendang
Gluten Free Main Course South East Asian
Beef Rendang

4 Comments

An Indonesian street food classic and one of the tastiest dishes on the planet. Chunks of beef gently simmered in coconut milk with lemongrass, galangal, cardamom, cinnamon and lime leaves, the flavour combination is sensational. Unlike many other 'wet' curries, Rendang is cooked until most of the liquid has reduced, concentrating the flavours and making it super tasty.

Want some foodie recipe inspiration?

Welcome foodies! We write recipes to show you how to cook with the great ingredients that we sell. Sign up here. You can unsubscribe at any time. Ben & Alice xx