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Imagine a spread as delicious as Nutella but with health benefits! Sesame seed tahini is highly nutritious and rich in antioxidants, and raw cacao is full of flavonoids. This Chocolate Tahini is vegan, gluten free, dairy free and so delicious.
The secret to it's great taste lies in the Humera sesame seeds that come from the fertile lands of North West Ethiopia - not the biggest producer of sesame seeds but unquestionably the best. Combine with premium quality cacao plus a little cane sugar and you have an irresistible and unique flavour that is perfect on toast or added to porridge, smoothies or used in baking.
Enjoy! Foodie, don't forget to leave a review here or tag us in your social posts too. Ben
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This simple vegan recipe packs so much flavour - you'll never want to cook aubergines any other way. This is a classic Japanese dish known as Nasu Dengaku and it's incredibly easy to make. Serve this with some sticky Japanese rice, spring onions, a few pickles and a sprinkling of Japanese seven spice...
