Soy Sauces

Made in Japan, Hamada soy sauce is smooth and full-bodied, this is a classic Koikuchi shoyu that’s a favourite of connoisseurs. Made with pure Mount Aso spring water in the Southern most of the Japanese islands this shoyu is fermented for 6 months in...

Pearl River Bridge has been making premium quality soy sauce since 1958 and is one of the leading brands in China. Light Soy Sauce is thinner in consistency and saltier than dark soy sauce, it's used more in stir fries and dipping sauces. Generally...

Pearl River Bridge has been making premium quality dark soy sauce since 1958 and is one of the leading brands in China. Dark Soy Sauce is aged for longer than light, it has a thicker consistency and more intense flavour.  Allergens: SOY, GLUTEN(Wheat) Ingredients: Water, soybeans,...

Gluten free Tamari Soy Sauce. Tamari is higher in protein than traditional soy sauce and has a smooth, rich flavor that sets it apart. It has multiple uses, and is particularly useful for seasoning, dipping and as a marinade. Allergens: Soy beans

Kecap Manis, sometimes spelt Ketjap Manis or Kicap Manis is a classic in South East Asian cooking, particularly Malaysian and Indonesian. It's a sweet soy sauce with a distinct flavour that is essential for many dishes from that region. Recipes that use this ingredient:Nasi...

Kikkoman Ponzu is a classic Japanese condiment that's used as a dipping sauce, marinade or as an ingredient for dressings and sauces. Try mixing ponzu with finely diced fresh ginger, spring onions, sesame oil, sesame seeds and a regular soy sauce as a dressing fresh...

Hamadaya Dai Aso Teriyaki Sauce is a wonderful blend of Hamadaya Vii naturally brewed soy sauce with fermented grape juice that adds sweetness and creates a beautiful glaze for meat and vegetables. Use as a marinade or just drizzle in to stir-fries. Allergens: SOY,...

Kikkoman Poke Sauce makes the perfect marinade and dressing for your home-made poke bowl. Poke bowls have become really popular in the last few years and although the seasonings of traditional poke are very Japanese influenced, the dish originates in Hawaii. The make up of a poke...

The Korean Pantry Dumpling Sauce is a delicious sweet and sharp combination of gluten free Korean soy sauce with onions, vinegar, sugar and a touch of chilli. It's perfect dipping sauce for pot stickers, gyozas, mandu, xia long bao, both grilled or steamed. It...

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